AYESHA FINE DINING INC

High Priority - Live, small flying insects found. Observed 1 live fly on case of mango; stored outside of restaurant. Warning

High Priority - Presence of insects, rodents, or other pests. Observed 10+ ants on same bench crawling where cases of flour, rice and mango cans which have been stored outside of restaurant. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over garlic and cooked chicken; inside walk in cooler. Operator moved to segregated area. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in reach in cooler across cook line where sauces and chutneys are being stored. Observed 1 live roach crawling on wall between chest freezer and reach in cooler. Observed 1 live roach crawling on dry food and single service storage table in storage closet located in kitchen.Repeat Violation** Repeat Violation Warning

High Priority - Roach excrement and/or droppings present. Observed on dry food rack hanging above lime juice in storage closet; 40+ droppings. Observed on box of single service in dry storage closet in kitchen ; 10+ droppings. Warning

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed can of cat food open inside of reach in cooler; where chutneys and sauces are stored across cook line. Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves on dry food racks. Observed soiled shelves above reach in cooler where dishes and dry food are stored. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by napkins and table cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in kitchen. Operator brought paper towels over. Corrected On-Site Repeat Violation Warning

Intermediate - No soap provided at handwash sink. Observed no soap at kitchen hand sink. Operator brought over during inspection. Corrected On-Site Repeat Violation Warning

Intermediate - Nonfood-grade basting brush used in food. Observed on cook line in oil. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked foods in walk in cooler made more than 24 hours prior to inspection; no date mark. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice container; dry storage. Repeat Violation Warning

Basic - Ceiling tile missing. Observed above triple sink. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pots stored outside of restaurant. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Dead roaches on premises. Observed 1 dead roach in pot stored in dry storage closet. Observed 1 dead roach in dry storage closet on lid. Observed 1 dead roach on prep table leg; outside of walk in cooler. Observed 2 dead roaches inside of ovens on cook line in kitchen. Repeat Violation Warning

Basic - Equipment in poor repair. Observed cooler in waiter bar not working with torn gaskets. Repeat Violation Warning

Basic - Food stored outside. Observed cases of rice, cans of mango and flour. Repeat Violation Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven door. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled; above reach in cooler at cook line. Warning

Basic - Light shield damaged/in disrepair. Observed missing shield above chest freezer in kitchen. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed inside walk multiple reach in coolers. Warning

Basic - Ripped/worn tin foil used as shelf cover. Observed in walk in cooler. Warning

Basic - Stored food not covered. Observed in walk in cooler; multiple foods with no cover. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler. Warning

Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Observed no hand sink in bar area. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. Admin Complaint - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. Admin Complaint - From follow-up inspection 2025-10-16: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Observed reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended - From follow-up inspection 2025-10-16: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). - From follow-up inspection 2025-10-15: Observed Dishwasher (Chlorine 0ppm). Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line. - From follow-up inspection 2025-10-15: Observed 1 live roach on top of reach in cooler and 3 live roaches on kitchen floor under reach in cooler and dish area. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line. - From follow-up inspection 2025-10-15: Observed approximately 20+ dead roaches along cook line, under reach in cooler, hand sink, and cooking equipment. Admin Complaint

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. Admin Complaint - From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. Admin Complaint

Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven. - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2025-10-15: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee grabbing naan bread to cut and serve to customer with bare hands.

High Priority - Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Presence of insects, rodents, or other pests. Observed approximately 20+ live insects crawling on ground coriander inside container. Observed approximately 10+ live insects crawling on turmeric powder inside container. Observed approximately 5 live insects crawling on rice inside container. All products stored inside dry storage room.

Intermediate - Evidence of feeding stray/wild animals - food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. Repeat Violation

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. Corrected On-Site Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food.

Basic - Ceiling tile missing. Observed ceiling tile missing above dry storage room. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. Repeat Violation

Basic - Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line.

Basic - Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen

Basic - Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. Repeat Violation

Basic - Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. Admin Complaint

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation

Basic - Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Water draining onto floor surface. Observed hand sink pipe broken, water draining onto floor/inside container next to triple sink.

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) Warning - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) Warning - From follow-up inspection 2024-11-20: Observed lamb chops (50F Cold Holding) As per operator, lamb chops were placed in walk in cooler night before. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Corrective Action Taken Warning - From follow-up inspection 2024-11-20: Observed no form or kit Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. Warning - From follow-up inspection 2024-11-20: Observed hand sink blocked with boxes at back of restaurant before kitchen entrance at time of call back. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning - From follow-up inspection 2024-11-20: Observed no probe thermometer at time of call back. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. Warning - From follow-up inspection 2024-11-20: Observed no employee training on site, only manager certifications present at time of call back. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed no form or employee training Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled Warning - From follow-up inspection 2024-11-20: Observed slime or mold like substance inside at time of call back Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing.observed ceiling missing above three compartment sink Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed ceiling tile missing above three compartment sink at time of call back Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit Warning - From follow-up inspection 2024-11-20: Observed hole in ceiling above back kitchen exit at time of call back Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen Warning - From follow-up inspection 2024-11-20: Observed ceiling soiled throughout kitchen at time of callback Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-11-20: Observed current license not displayed at time of call back Time Extended

Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. Warning - From follow-up inspection 2024-11-20: Observed rust inside machine at time of callback Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2024-11-20: Observed no drain plug at dumpster at time of call back Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed rust on shelving and inside of reach in coolers throughout kitchen Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. Warning - From follow-up inspection 2024-11-20: Observed containers of garlic reused for spices at time of callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-11-20: Observed shelves with rust in walk in cooler at time of call back Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen Repeat Violation Warning - From follow-up inspection 2024-11-20: Observed walls soiled throughout kitchen at time of call back Time Extended

High Priority - Food stored in ice used for drinks. See stop sale. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 bags of rice with bird droppings and live birds on rice bags outside of restaurant. Observed personal candy and drink stored in ice bin at bar area. Operator says they dump the ice before dinner service. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt (56F Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding); yogurt( 56F Cold Holding) Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by boxes at back of restaurant before kitchen entrance. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at kitchen entrance. Operator brought paper towels over. Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training on site, only food manager training. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator form. Corrective Action Taken Repeat Violation Warning

Intermediate - Nonservice animals in the food establishment or on premises. Observed bags of rice with bird droppings and live birds on rice bags outside of restaurant. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine outside soiled Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in container if rice, bowl was used. Repeat Violation Warning

Basic - Ceiling tile missing.observed ceiling missing above three compartment sink Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above kitchen back exit Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pots on floor in dry storage area. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe bowls on drying rack not inverted Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with 74F ambient temperature. The following foods stored inside: chicken marinating (46F - Cold Holding); cooked chicken (46F - Cold Holding); yogurt (55F - Cold Holding); cooked lentils (47F - Cold Holding); heavy cream (47F - Cold Holding); paneer cheese (47F - Cold Holding); cooked mushrooms (47F - Cold Holding); beef cooked (49F - Cold Holding); lamb cooked (49F - Cold Holding); cauliflower cooked (50F - Cold Holding) yogurt( 56F Cold Holding) Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed to employees in kitchen with no hair restraint. Warning

Basic - Food stored on floor. Observed cases of oil stored on floor of dry storage area. Observed cases of water stored on floor of bar. Warning

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine located outside of restaurant. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation Warning

Basic - Reuse of single-service or single-use articles. Observed containers of garlic reused for spices. Warning

Basic - Single-service articles improperly stored. Observed box of to go containers stored on floor in dry storage area. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At the time of the inspection observed manager Hassan Shaikh, with no food manager certification, observed 4 employees on site. - From follow-up inspection 2022-01-26: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At the time of the inspection observed manager Hassan Shaikh, with no food manager certification, observed 4 employees on site. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation - From follow-up inspection 2022-01-26: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lereance and Rajesh with no employee training as per employees working almost 6 months. - From follow-up inspection 2022-01-26: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lereance and Rajesh with no employee training as per employees working almost 6 months. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked lamb with no date marked in the walk in cooler. - From follow-up inspection 2022-01-26: Observed cooked chicken and cooked lamb with no date marked in the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. - From follow-up inspection 2022-01-26: Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of shelf by clean plates in the kitchen area. Corrected On-Site - From follow-up inspection 2022-01-26: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of shelf by clean plates in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2022-01-26: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on oven door handle between uses. - From follow-up inspection 2022-01-26: In-use tongs stored on oven door handle between uses. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in the kitchen area. - From follow-up inspection 2022-01-26: Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. - From follow-up inspection 2022-01-26: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled. - From follow-up inspection 2022-01-26: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed hand sink in disrepair. - From follow-up inspection 2022-01-26: Plumbing system in disrepair. Observed hand sink in disrepair. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at the front counter area. - From follow-up inspection 2022-01-26: Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at the front counter area. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed a reach in cooler in disrepair located in the kitchen area, no food was stored inside. - From follow-up inspection 2022-01-26: Unnecessary items/unused equipment on the premises. Observed a reach in cooler in disrepair located in the kitchen area, no food was stored inside. Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handing cut cabbage salad with his bare hand, operator discarded food, coached operator in use of gloves with ready to eat food, operator put on gloves.

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed five rodent droppings on top of a box with flour, this food is stored on the hallway located outside the restaurant, this is an open area with no walls. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed employee handing cut cabbage salad with his bare hand, operator discarded food, coached operator in use of gloves with ready to eat food, operator put on gloves.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (68 - Cold Holding) stored at room temperature in the kitchen area as per operator less than 2 hours, operator placed food in the cooler. Observed yogurt sauce (52 - Cold Holding) stored at room temperature in the wait station, operator placed food on ice. Corrective Action Taken

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. At the time of the inspection observed manager Hassan Shaikh, with no food manager certification, observed 4 employees on site.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen area.

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Lereance and Rajesh with no employee training as per employees working almost 6 months.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked lamb with no date marked in the walk in cooler.

Basic - Bowl or other container with no handle used to dispense sauces and yogurt.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of shelf by clean plates in the kitchen area. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - Food stored in a room/shed that is not fully enclosed. Observed cans with mango pulp, bags with rice and flour stored on the hallway located outside the restaurant, this is an open area with no walls. Observed five rodent droppings on top of a box with flour. Admin Complaint

Basic - In-use tongs stored on oven door handle between uses.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled in the kitchen area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Microwave exterior soiled.

Basic - Plumbing system in disrepair. Observed hand sink in disrepair.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, reach in cooler located at the front counter area.

Basic - Unnecessary items/unused equipment on the premises. Observed a reach in cooler in disrepair located in the kitchen area, no food was stored inside.

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lamb (47°F - Cooling); cooked chicken (48°F - Cooling); cooked onions (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. - From follow-up inspection 2021-09-02: Observed cooked chicken (47°F - Cooling); cooked lamb (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Admin Complaint - From follow-up inspection 2021-09-03: Observed cooked lamb (47°F - Cooling) in the walk in cooler as per operator since last night. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (47°F - Cooling); cooked chicken (48°F - Cooling); cooked onions (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Observed yogurt (46°F - Cold Holding); milk (50°F - Cold Holding) in the walk in cooler as per operator more than 24 hours. - From follow-up inspection 2021-09-02: Observed cooked chicken (47°F - Cooling); cooked lamb (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Observed yogurt (46°F - Cold Holding); milk (48°F - Cold Holding) in the walk cooler as per operator since last night. Admin Complaint - From follow-up inspection 2021-09-03: Observed raw chicken (48°F - Cold Holding), American cheese (51°F - Cold Holding), milk (48°F - Cold Holding) in the walk in cooler as per operator since last night. Observed cooked lamb (47°F - Cooling) in the walk in cooler as per operator since last night. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (45°F - Cold Holding); sauce made with heavy cream (47°F - Cold Holding) in the cooler located across from stove as per operator due to the rush time. Observed yogurt (46°F - Cold Holding); milk (50°F - Cold Holding) in the walk in cooler as per operator more than 24 hours. - From follow-up inspection 2021-09-02: Observed yogurt (46°F - Cold Holding); milk (48°F - Cold Holding) in the walk cooler as per operator since last night. Observed raw chicken wings (51°F - Cold Holding), cooked potatoes (49°F - Cold Holding) the cooler located across from stove as per operator. Admin Complaint - From follow-up inspection 2021-09-03: Observed raw chicken (48°F - Cold Holding), American cheese (51°F - Cold Holding), milk (48°F - Cold Holding) in the walk in cooler as per operator since last night. Observed raw shrimp (45°F - Cold Holding) the cooler located across from stove as per operator less than 3 hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-09-02: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended - From follow-up inspection 2021-09-03: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. - From follow-up inspection 2021-09-02: No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. Time Extended - From follow-up inspection 2021-09-03: No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-09-02: No probe thermometer provided to measure temperature of food products. Time Extended - From follow-up inspection 2021-09-03: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked lamb and onions with no date marked as per operator held more than 24 hours. Repeat Violation - From follow-up inspection 2021-09-02: Observed cooked chicken, cooked lamb and onions with no date marked as per operator held more than 24 hours. Time Extended - From follow-up inspection 2021-09-03: Observed cooked lamb with no date marked as per operator held more than 24 hours. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working no food was stirred inside. Repeat Violation - From follow-up inspection 2021-09-02: Observed reach in cooler not working in the kitchen area no food was stored inside. Time Extended - From follow-up inspection 2021-09-03: Observed reach in cooler not working in the kitchen area no food was stored inside. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees prepping food with no hair restraint. Repeat Violation - From follow-up inspection 2021-09-02: Time Extended - From follow-up inspection 2021-09-03: Observed 3 employees prepping food with no hair restraint. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine leaking. Observed reach in cooler gaskets broken at the bar. - From follow-up inspection 2021-09-02: Observed reach in cooler gaskets broken at the bar. Time Extended - From follow-up inspection 2021-09-03: Observed reach in cooler gaskets broken at the bar. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2021-09-02: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended - From follow-up inspection 2021-09-03: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled no food was stored inside. - From follow-up inspection 2021-09-02: Observed reach in cooler soiled no food was stored inside in the kitchen area. Time Extended - From follow-up inspection 2021-09-03: Observed reach in cooler soiled no food was stored inside in the kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lamb (47°F - Cooling); cooked chicken (48°F - Cooling); cooked onions (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. - From follow-up inspection 2021-09-02: Observed cooked chicken (47°F - Cooling); cooked lamb (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Admin Complaint

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). - From follow-up inspection 2021-09-02: Observed Dishwasher (Chlorine 0ppm). Advised operator he needs to use the 3 compartment sink to sanitize. Time Extended

High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (47°F - Cooling); cooked chicken (48°F - Cooling); cooked onions (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Observed yogurt (46°F - Cold Holding); milk (50°F - Cold Holding) in the walk in cooler as per operator more than 24 hours. - From follow-up inspection 2021-09-02: Observed cooked chicken (47°F - Cooling); cooked lamb (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Observed yogurt (46°F - Cold Holding); milk (48°F - Cold Holding) in the walk cooler as per operator since last night. Admin Complaint

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (45°F - Cold Holding); sauce made with heavy cream (47°F - Cold Holding) in the cooler located across from stove as per operator due to the rush time. Observed yogurt (46°F - Cold Holding); milk (50°F - Cold Holding) in the walk in cooler as per operator more than 24 hours. - From follow-up inspection 2021-09-02: Observed yogurt (46°F - Cold Holding); milk (48°F - Cold Holding) in the walk cooler as per operator since last night. Observed raw chicken wings (51°F - Cold Holding), cooked potatoes (49°F - Cold Holding) the cooler located across from stove as per operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-09-02: Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. - From follow-up inspection 2021-09-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. - From follow-up inspection 2021-09-02: No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area. Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2021-09-02: No probe thermometer provided to measure temperature of food products. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked lamb and onions with no date marked as per operator held more than 24 hours. Repeat Violation - From follow-up inspection 2021-09-02: Observed cooked chicken, cooked lamb and onions with no date marked as per operator held more than 24 hours. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working no food was stirred inside. Repeat Violation - From follow-up inspection 2021-09-02: Observed reach in cooler not working in the kitchen area no food was stored inside. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees prepping food with no hair restraint. Repeat Violation - From follow-up inspection 2021-09-02: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Ice machine leaking. Observed reach in cooler gaskets broken at the bar. - From follow-up inspection 2021-09-02: Observed reach in cooler gaskets broken at the bar. Time Extended

Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85°F, operator discarded water. Corrected On-Site - From follow-up inspection 2021-09-02: Observed utensils stored in standing water at 111°F. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. - From follow-up inspection 2021-09-02: No conspicuously located ambient air temperature thermometer in holding unit. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled no food was stored inside. - From follow-up inspection 2021-09-02: Observed reach in cooler soiled no food was stored inside in the kitchen area. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked lamb (47°F - Cooling); cooked chicken (48°F - Cooling); cooked onions (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm).

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked lamb (47°F - Cooling); cooked chicken (48°F - Cooling); cooked onions (47°F - Cooling) in the walk in cooler as per operator since last night, operator discarded food. Observed yogurt (46°F - Cold Holding); milk (50°F - Cold Holding) in the walk in cooler as per operator more than 24 hours.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken wings (45°F - Cold Holding); sauce made with heavy cream (47°F - Cold Holding) in the cooler located across from stove as per operator due to the rush time. Observed yogurt (46°F - Cold Holding); milk (50°F - Cold Holding) in the walk in cooler as per operator more than 24 hours.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink being blocked by a garbage can in the kitchen area.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in the kitchen area.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken, cooked lamb and onions with no date marked as per operator held more than 24 hours. Repeat Violation

Basic - Bowl or other container with no handle used to dispense nuts. Corrected On-Site

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on the dry storage floor.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler not working no food was stirred inside. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed 3 employees prepping food with no hair restraint. Repeat Violation

Basic - Equipment in poor repair. Ice machine leaking. Observed reach in cooler gaskets broken at the bar.

Basic - In-use tongs stored on oven door handle between uses. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water at 85°F, operator discarded water. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled no food was stored inside.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chopped spinach thawed at room temperature, operator placed food in the walk in cooler. Corrected On-Site