FUDDRUCKERS RESTAURANT

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack with light food debris next to cook line. Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on shelf above reach in freezer next to paper towel dispenser. Operator removed beverage. Corrected On-Site

Basic - Equipment in poor repair. Observed standing reach in cooler in prep area in disrepair, not in use. Repeat Violation

Basic - Floor area(s) covered with standing water. Observed standing water underneath salad reach in cooler and reach in freezer at cook line. Operator cleaned floor during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed light grease buildup on side of flat top grill. Repeat Violation

Basic - Reach-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in freezer and reach in cooler shelves rusted on cook line and in salad area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. Repeat Violation

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time as public health control on sliced American cheese, pepper jack cheese, provolone cheese, cheddar cheese, Swiss cheese, and blue cheese crumbles stored on table top reach in cooler without time mark. As per operator all products were placed 2 hours ago. Operator added time mark. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (115F - Hot Holding) at table top steam table, as per operator for less than 1 hour. Operator took product to be reheated. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed can of grill cleaner stored on top of paper towel dispenser next to cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bun rack soiled with food debris next to cook line. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gasket torn across from cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler/freezer shelves rusted. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

High Priority - Employee washed hands with cold water. Observed food employee wash hands at hand sink where hot water is not available.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheddar (53F - Cold Holding); bleu cheese crumbles (51F - Cold Holding) at table top cooler across from grill. As per manager, for approximately 3 hours. Manger placed products inside walk in freezer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread rack soiled with food debris near flat top grill. Manager began removing debris. Corrective Action Taken

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water available when valve is open at hand sink across from oven. Observed hot water at 81F at hand sink at dish area. Ran water for approximately 3 minutes.

Basic - Equipment in poor repair. Observed fryer baskets in disrepair.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near dish machine. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath flat top grill soiled with old food debris.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler and walk in cooler. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor underneath salad reach in cooler. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at salad reach in cooler. Repeat Violation - From follow-up inspection 2026-01-15: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties stored over precooked sausages inside reach in cooler across from cook line. Operator properly stored products. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed establishment utilizing time on items at cold bar and sliced cheese at cook line without time mark, operator able to prove all items were on time for less than 2 hours. Operator added time mark. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed speed rack where buns are stored soiled with old food debris.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed grill reach in cooler drawer handles soiled.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon thawed completely inside reduced oxygen packages inside meat walk-in cooler.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on shelf above prep table. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone and jacket stored on top of deli slicer in prep area. Operator removed items.

Basic - Floor area(s) covered with standing water. At hand sink in back prep area. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with old food debris inside walk in cooler and under prep table across from grill. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at kitchen area. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted in back prep area and front kitchen. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. At both walk in coolers.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ring mold stored inside hand sink at butcher walk in cooler. Operator removed ring mold. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with glass cleaner not labeled. Operator labeled bottle. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink in entrance to kitchen. Operator turned on hot water. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee food drink on prep table next to cheese cooler. Operator removed drink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water underneath reach in cooler at salad station. Operator cleaned water during inspection. Corrected On-Site Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease buildup underneath fryer Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink at kitchen entrance. Operator placed sign. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bun cart soiled with old food debris next to cook line. Observed top of grill drawers soiled with grease buildup underneath flat top. Observed reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. At standing reach in cooler in dish area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall/door soiled near salad station. Operator cleaned during inspection. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (120F - Hot Holding) at heat lamp next to fryer, as per operator for less than 30 mins as steam table broke. Operator took product to be reheated. Final temp (190F) Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training for some employees.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled

Basic - Equipment in poor repair. Observed reach in cooler gasket torn at salad station and reach in freezer next to fryer

Basic - Floor area(s) covered with standing water. Near ice machine

Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment heavily soiled with grease and food debris in kitchen area, under fryers and flat top grill. Observed floor soiled under dry storage rack Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tile missing behind flat top grill

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in between fryers and side of flat top grill heavily soiled with grease. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in cooler/freezer shelves rusted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind equipment at cook line. Repeat Violation

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cook touch raw burger patty and then grab burger bun on basket without changing gloves and washing hands in between. Manager coached employee on proper handwashing procedures.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over pasteurized liquid eggs inside walk in cooler. Operator relocated eggs for proper storage. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F - Cold Holding) at counter top reach in cooler. As per operator for less than 3 hours. Operator moved product to freezer for rapid cooling.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of salt and pepper. Operator removed cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at grill drawers.

Basic - Floor soiled/has accumulation of debris. Observed floor underneath equipment at cook line heavily soiled with old food debris and grease. Observed floor soiled in back prep area under shelves. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand sink next to salad station in kitchen area. Operator placed sign. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in cooler drawers soiled Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. At all reach in coolers/freezers. Repeat Violation

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed reach in freezer next to fryer soiled with old food debris.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at counter top.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall heavily soiled with grease and old food debris behind grill and flat top in kitchen area. Observed wall soiled at triple sink and dish area.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tomatoes and lettuce held on time at self service bar without time mark. Operator discarded products.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled underneath dish machine and clean utensil racks in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand sink in front of proofer oven. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at salad station.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed shelves with rust at reach in cooler in front of cook line Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. Corrective Action Taken - From follow-up inspection 2024-11-08: Observed can opener blade soiled. Operator cleaned and sanitized can opener at triple sink. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Stand up reach in cooler in the prep area. - From follow-up inspection 2024-11-08: Observed handle of reach in cooler in back prep area soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above the back prep table and throughout the kitchen. - From follow-up inspection 2024-11-08: Observed ceiling vent dusty above back prep table area. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Butcher walk in cooler. Corrected On-Site - From follow-up inspection 2024-11-08: Observed no hand washing sign at hand sink inside butcher walk in cooler. Operator placed sign. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Throughout the kitchen. Repeat Violation - From follow-up inspection 2024-11-08: Observed reach in cooler shelves with rust at standing reach in cooler in back prep area. Time Extended

Basic - - From initial inspection : Basic - Walk -in cooler interior/shelves have accumulation of soil residues. Butcher and main walk in coolers. - From follow-up inspection 2024-11-08: Observed one rack with shelves soiled in main walk in cooler Time Extended

Basic - - From initial inspection : Basic - Walk-in coolers shelves with rust that has pitted the surface. Both walk in coolers. Repeat Violation - From follow-up inspection 2024-11-08: Observed one rack with shelves rusted in main walk in cooler. Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located at front counter kitchen. Operator cleaned it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris, throughout kitchen areas.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located at front counter kitchen.

Basic - Reach-in cooler interior have accumulation of soil residues, located at ice cream station.

Basic - Reach-in cooler shelves with rust that has pitted the surface, located at front counter kitchen.

Basic - Unsealed tiles floor in food preparation, food storage, warewashing area. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas. Repeat Violation

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - From follow-up inspection 2023-10-16: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area. - From follow-up inspection 2023-10-16: Floor area(s) covered with standing water. Observed at front walk in coolers and ware washing area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers. - From follow-up inspection 2023-10-16: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in coolers. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with liquid margarine without labels at cooking line. - From follow-up inspection 2023-10-16: Working containers of food removed from original container not identified by common name. Observed plastic bottle with liquid margarine without labels at cooking line. Time Extended

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Baked beans 122°F and chili 121°F.Operator took food for reheating. According to the the items were on the steamer lees than two hours. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board at cooking line.

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed inside walk in cooler prep table. Hand wash sink missing. Operator removed prep table from walk in cooler. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing.cups inside sink at ice cream station.

Intermediate - Nonservice animals in the food establishment or on premises. Observed over mixer machine.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at main dining room.

Basic - Clean utensils stored between equipment and wall. At bread station observed knife between wall and prep table.

Basic - Floor area(s) covered with standing water. Observed standing water under cooking equipment.

Basic - Floor tiles missing and/or in disrepair. Observed along the kitchen. Repeat Violation

Basic - Insect control device installed over food preparation area. Over mixer by walk in cooler entrance.

Basic - No handwashing sign provided at a hand sink used by food employees. For hand wash sink at ice cream station.

Basic - Packaged foods not properly protected from cuts when the case-overwrap is opened. For beef and fisho

Basic - Plumbing system in disrepair. Observed hand sink kitchen disrepair.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen area.

Basic - Worn, torn and/or soiled floors. Observed floor soiled at walk-in cooler at bread station. Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor by ice machine located back area. Standing water on floor behind registers located in the front area. Standing water on floor by the walk-in cooler located in back area by electrical boxes. Warning - From follow-up inspection 2022-08-25: At the time of the callback inspection standing water observed throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled throughout the kitchen. Warning - From follow-up inspection 2022-08-25: At the time of the callback inspection kitchen floor was soiled. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tiles throughout the kitchen Warning - From follow-up inspection 2022-08-25: At the time of the callback inspection floor was being repaired. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom of walls soiled throughout the kitchen area. Warning - From follow-up inspection 2022-08-25: At the time of the callback inspection observed bottom of walls soiled throughout the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site - From follow-up inspection 2022-03-28: Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - Shelves with rust that has pitted the surface by the dish machine. - From follow-up inspection 2022-03-28: Shelves with rust that has pitted the surface by the dish machine. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler located by the dish machine area. Repeat Violation - From follow-up inspection 2022-03-28: Standing water in bottom of reach-in-cooler located by the dish machine area. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 4 live flies standing at the mop sink. Observed approximately 6 live flies around the garbage located at the hallway by the exit door. - From follow-up inspection 2021-09-11: At the time of the callback inspection observed approximately 3 live flies standing around the mop sink area. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of beer reach-in-cooler located at the front counter. - From follow-up inspection 2021-09-11: Standing water in bottom of beer reach-in-cooler located at the front counter. Time Extended