Oct 17, 2024
Routine - Food
Inspection Completed - No Further Action
10-08-5
Basic - Ice scoop handle in contact with ice.
10-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4
Basic - In-use wet wiping cloth/towel used under cutting board.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front unit.