Jul 9, 2021
Routine - Food
Inspection Completed - No Further Action
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at three compartment sink. Operator adjusted dispenser and corrected concentration to 200 ppm.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed philly steak (50°F - Cold Holding), as per person in charge less than 30 minutes, operator relocated to reach in freezer to lower temperature.
16-52-4
Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash solution at 90°F at the time of the inspection. Operator add hot water and corrected temperature to 117°F. Corrected On-Site
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
08B-38-4
Basic - Food stored on floor. Observed bag of onions stored next to walk-in cooler on floor. Operator relocated. Corrected On-Site
51-18-6
Basic - No copy of latest inspection report available.