7895 SW 152 ST, Palmetto Bay, FL 33157
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed ice in ice machine soiled with debris.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer next to ice machine.
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at kitchen area across from fryers.
Basic - Outer openings not protected during operation. Observe the time of inspection door open no screen present. Employee closed door during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of white reach in cooler with some food debris, cooler located at storage area.
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2023-11-30: Time Extended
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the flour container. Warning - From follow-up inspection 2023-11-30: Time Extended
Routine - Food
Warning Issued
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the flour container. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Establishment is packaging soft cheese using a reduced oxygen packaging method and holding it for more than 48 hours. Observed vacuumed packaged soft Cheese kept for over 48 hours without HACCP plan. Operator discarded cheese onsite. Corrected On-Site
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 poster to operator. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located in the cook pine.
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water temperatures at 78°F at hand wash sink at bathrooms.
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service cup stored not inverted. Manager inverted the single service cup. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Manager hung up the mop. Corrected On-Site