PERUVIAN CEVICHES +BAR

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed container of medicine stored on shelf in prep area near reach in freezer. - From follow-up inspection 2026-01-14: Time Extended

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-14: Observed cooked rice (45F - Cooling); cooked potatoes (48F - Cooling); chicken soup (47F - Cooling); cooked eggs (45F - Cooling); inside walk in cooler. As per operator products were made previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (45F - Cooling); cooked pasta (45F - Cooling) inside walk in cooler and cooked rice (55F - Cooling) inside reach in cooler across from cook line. As per operator all products were made previous day. Repeat Violation Admin Complaint - From follow-up inspection 2026-01-14: Observed cooked rice (45F - Cooling); cooked potatoes (48F - Cooling); chicken soup (47F - Cooling); cooked eggs (45F - Cooling); inside walk in cooler. As per operator products were made previous day. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked chicken and raw salmon stored over cooked octopus inside walk in cooler. Observed raw shell eggs and raw fish stored over pesto sauce and cheese at flip top portion of reach in cooler across from cook line. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw swai, all products removed from original packaging, stored inside walk in freezer. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of oven degreaser stored on shelf next to salt at cook line. - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand sink at kitchen. Operator removed container. Corrected On-Site Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rusted shelves next to walk in cooler with microwave stored on top. - From follow-up inspection 2026-01-14: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was made previous day. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in kitchen. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle stored inside container of rice in dry storage. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor inside walk dish area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf in kitchen area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor in kitchen. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease underneath cooking equipment on cook line. - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At bar and cook line. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed container of herbs stored on floor inside walk in cooler. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go boxes stored not inverted on shelf at prep area. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in coolers across from cook line. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed cooked rice, cut onions, cooked sweet potatoes stored not covered inside walk in cooler. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves inside walk in cooler. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled. Repeat Violation - From follow-up inspection 2026-01-14: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed multiple containers of sugar and salt not labeled at cook line and across from cook line. - From follow-up inspection 2026-01-14: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) inside walk in cooler. As per operator rice was prepared previous day. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (47F - Cooling) inside walk in cooler. As per operator rice was prepared previous day. Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves and begin preparing customer order without first washing hands.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over puréed ginger at reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw swai inside reach in cooler across from cook line. Operator relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from commercially processed packaging stored over raw corvina in walk in freezer. Operator relocated products. Corrected On-Site

Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Observed oyster tag removed from container of oysters inside walk in freezer. Provided operator with shell stock handout.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout via email. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed water containers stored inside hand sink at bar. Operator removed containers. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice not date marked inside walk in cooler, as per operator was prepared 24 hours prior to inspection.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle stored inside container of rice in dry storage. Operator removed cup.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at cook line.

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed raw oysters removed from original container inside walk in freezer.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean pots stored on floor in dish area. Operator properly placed pots. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line next to wall with ambient temperature 47F. Advised operator to put ice on all products and have technician look at unit.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets broken at cook line.

Basic - Floor area(s) covered with standing water. Observed standing water on floor near dish rack. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at bar and cook line. Repeat Violation

Basic - Food stored on floor. Observed pot of raw chicken stored floor in dish area. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at cook line. Operator removed water. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over liquor bottles at bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on cook line. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. At cook line. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted at prep shelf on cook line.

Basic - Standing water in bottom of reach-in-cooler. Across from cook line. Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted.

Basic - Walk-in/Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall dusty above reach in coolers across from cook line.

Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gun at bar near end of bar.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in across cook line: cooked pasta (45F - Cooling). As per operator, pasta was prepared the day before. Repeat Violation

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in across cook line: cooked pasta (45F - Cooling). As per operator, pasta was prepared the day before. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed no tag on site for oysters in walk in freezer. Operator does not know where it could be. Observed 1 orange in walk I cooler with mold on it.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on cook line sweet potato crisps (66F - Hot Holding). As per operator, they're made in house for garnish; potato's have been there since the day before.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table: black beans (117F - Hot Holding). As per operator, beans have been there less than4 hours prior to inspection. Inspector had cook reheat beans to 165F, operator turned heat up on steam table for proper hot holding. Observed on cook line sweet potato crisps (66F - Hot Holding). As per operator, they're made in house for garnish; potato's have been there since the day before. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottles of butane stored on dry food rack. Operator moved butane to bottom shelf away from food. Corrected On-Site Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager on duty with no knowledge of what temperature to calibrate thermometer to. Inspector went over process with manager. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit on site; inspector provided in printed form. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves in kitchen where dry storage is kept. Observed soiled can opener on prep table. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed bowls stored in hand sink in kitchen next to walk in cooler. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager in charge with no certificate on site.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag on site for oysters in walk in freezer. Operator does not know where it could be.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for raw oysters; inspector printed for operator during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle in warewash area with no label. Observed in bar area one spray bottle no label.

Basic - Clean utensils stored between equipment and wall. Observed knives in between two coolers on cook line. Operator removed during inspection. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone, keys and drinking cup in ware wash area above clean plates and three compartment sink.

Basic - Floor tiles missing and/or in disrepair. Observed in bar area.

Basic - Food stored on floor. Observed in dry storage lentils on floor. Observed oil in hallway on floor. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in bar. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven doors on cook line. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth under cutting board on cook line. Operator discarded. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple reach in coolers. Observed exterior of equipment soiled in kitchen. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler across cook line.

Basic - Stored food not covered. Observed flan uncovered in beer cooler.

Basic - Unnecessary items/unused equipment on the premises. Observed shopping cart, unused equipment in back of restaurant outside. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, operator flipped for proper air drying during inspection. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed all reach in cooler handles soiled in kitchen area. - From follow-up inspection 2024-09-23: Observed all reach in cooler handles soiled in kitchen area. Time Extended - From follow-up inspection 2024-09-24: Observed all reach in cooler handles soiled in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at reach in cooler in kitchen area. Repeat Violation - From follow-up inspection 2024-09-23: Observed gaskets torn at reach in cooler in kitchen area in front of grill Time Extended - From follow-up inspection 2024-09-24: Observed gaskets torn at reach in cooler in kitchen area in front of grill Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2024-09-23: Time Extended - From follow-up inspection 2024-09-24: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled in kitchen area. Repeat Violation - From follow-up inspection 2024-09-23: Observed all reach in cooler gaskets soiled in kitchen area. Time Extended - From follow-up inspection 2024-09-24: Observed all reach in cooler gaskets soiled in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Observed unused fryer and shopping carts stored outside in back area. - From follow-up inspection 2024-09-23: Observed unused fryer stored outside in back area. Time Extended - From follow-up inspection 2024-09-24: Observed unused fryer stored outside in back area. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted in both walk in coolers. Repeat Violation - From follow-up inspection 2024-09-23: Observed walk in cooler shelves rusted in both walk in coolers. Time Extended - From follow-up inspection 2024-09-24: Observed walk in cooler shelves rusted in both walk in coolers. Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over bags of cheese stored inside the reach in cooler, located at cooking line. Employee removed items and placed them correctly.

High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef over bag of onions stored inside the walk in cooler. Employee removed items and place them correctly. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean aluminum pots stored under the three compartments sink.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored on top of the chest freezer, located at dry storage. Employee removed it. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn, located at cooking line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled, located at cooking line. Observed hood filters soiled. Observed walk in cooler fan's guard soiled.

Basic - Observed Ice buildup in black chest freezer, located at dry storage.

Basic - Observed Interior of microwave/oven has accumulation of black substance/grease/food debris, located at preparation area.

Basic - Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen areas. Repeat Violation

Basic - Observed cutting board has cut marks and is no longer cleanable, located at cooking line. Repeat Violation

Basic - Observed no handwashing sign provided at a hand sink used by food employees, located near the walk in cooler.

Basic - Observed reach in cooler interior have accumulation of soil residues, located at cooking line.

Basic - Observed standing water in bottom of reach-in-cooler, located at cooking line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil, vinegar, soy sauce, etc, throughout kitchen areas without labels. Observed plastic containers with flour stored by the cooking line without labels.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled, located at cooking line.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic container stored inside rice container at dry storage. Operator removed it. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled, located at cooking line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout kitchen.

Basic - Cutting board has cut marks and is no longer cleanable, located at cooking line.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone stored above preparation table, located at cooking line.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed box of lime stored on the floor, inside the walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses, located at cooking line. Employee removed tongs. Corrected On-Site Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. Employee removed cloth. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed walk in cooler fans guard soiled. Observed reach in coolers gaskets soiled, located at cooking line.

Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloth stored on top of prep table, located at cooking line. Employee removed them, and placed them in the sanitizer solution bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic bottles with oil, soy sauce, vinegar with no labels, stored near cooking line.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler located next to the prep table observed raw fish stored over ready to eat cut and washed scallion.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located in front of the wok in the kitchen observed cooked rice (46F - Cold Holding); raw shrimp (43F - Cold Holding),as per manager Violeta Miranda for less than 4 hours. Employee placed food in ice and closed reach in cooler door for a rapid cool. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Pulseda Cotrina, Mauro Gonzalo's food safety trainings expired on 04-04-21.

Basic - Equipment in poor repair. Observed Reach in cooler located next to the prep table in the kitchen gasket in disrepair, torn.

Basic - Food not stored at least 6 inches off of the floor. Cooking oil stored on the floor underneath the oven located by the walk in cooler.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle, oven located in the cook line.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled, oven located by the walk in cooler in the kitchen.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Reach in freezer located next to the walk in cooler interior with old food accumulation.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket stored on preparation table in the kitchen. Employee removed it. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizer 0 ppm. Operator added sanitizer solution to 100 ppm. Corrected On-Site