WENDY'S 1701

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee smoking cigarette outside then proceeded to grab single service cups from dry storage without first washing hands.

Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of standing reach in freezer with old food debris.

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid broken

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored next to ice at front counter. Operator properly placed sanitizer. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket. Operator properly placed mop. Corrected On-Site

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored on floor at front counter. Operator stored mop properly. Corrected On-Site

Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed screw inside ice machine rusted

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents and tiles located at back kitchen. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Observed soiled reach in cooler gaskets located at cook line. Observed soiled walk in freezer gaskets located outside establishment. Corrected On-Site

Basic - Open dumpster lid. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on the make line was at 58 f mgr place cheese inside walk-in cooler. Corrective Action Taken

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Drain cover(s) missing. Underneath 2 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on waking cooler door.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (51F/49°F- Cooling), located inside walk in cooler, was cooked from day before as per operator.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (51F/49°F- Cooling), located inside walk in cooler, was cooked from day before as per operator.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (50F - Cold Holding); diced tomatoes (50F - Cold Holding); shredded cheese pepper jack (47F - Cold Holding); sliced tomatoes (47F - Cold Holding); raw burger patties (44F - Cold Holding); shredded lettuce (44F - Cold Holding) located inside walk in cooler for less than 4 hours as per operator. Technician arrived during inspection and fixed equipment. Temperature recheck: guacamole (41F - Cold Holding); raw burger patties (42F - Cold Holding); shredded lettuce (42F - Cold Holding) Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with long hair and visor on however hair not picked up. Employee put on a hair net and visor. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on containers above the 3 compartment sink located in the back area. Operator moved the containers on their side to dry properly. Corrected On-Site

Basic - Equipment in poor repair. Observed walk-in cooler with ambient temperature with 45°F/46°F. Technician arrived during inspection and fixed equipment. Inspector rechecked ambient temperature 39°F. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door with a gap of the dry storage room located outside in the back of the establishment. Technician installed a cover on the opening.Corrected On-Site Corrected On-Site

Basic - Soda machine dispenser not cleaned at least once every 24 hours. Observed soda machine located by the drive through area and soda machine in the dining room soiled with syrup. Operator cleaned machines. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Front counter hand sink.