CHECKERS 5520

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken breast (48F - Cold Holding) inside of walk in cooler, as per operator since previous day.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grilled chicken breast (48F - Cold Holding) inside of walk in cooler, as per operator since previous day.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (110F - Hot Holding) at fryer and chili (98F - Hot Holding) at steam table, as per operator both products were prepared less than one hour prior.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled with food debris at fryer.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (58F - Cold Holding) inside walk in cooler, as per operator from day before.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chili (58F - Cold Holding) inside walk in cooler, as per operator from day before.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled across from cook line.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket stored not inverted at ice machine.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler at ambient temperature 55F, operator moved all TCS items to reach in cooler. As per operator work order was submitted to fix walk in cooler.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer at cook line. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in freezer at fryer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fryer reach in freezer Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed ice bucket not stored inverted next to ice machine.

Basic - Floor area(s) covered with standing water. Observed standing water inside WIC

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezers in front of grill and steam table. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer drawer on cook line soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled, located under slushee machine. Repeat Violation

Basic - Observed ice buildup in reach-in freezer, located near the grill area.

Basic - Observed walk -in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled tiles vents, throughout establishment. Repeat Violation - From follow-up inspection 2024-01-09: Observed soiled tiles vents, throughout establishment. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2024-01-09: Walk-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fries holding cabinet with heavy soiled on the bottom doors, soda nozzles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled l

Basic - Floor soiled/has accumulation of debris. Observed under three compartment sink floor soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled at the fry machine

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (67 - Cold Holding) stored in the cooler located at the prep area, operator discarded food.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Triple Sink (Quaternary >400ppm), operator added water to solution observed 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler not working properly in the prep area. Repeat Violation

Basic - Food stored on floor. Observed fries stored on the walk in freezer floor.

Basic - Single-service articles improperly stored. Observed boxes with single service items stored on the floor.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (53°F - Cold Holding) in the reach in cooler as per operator less than 30 minutes, operator discarded food. Observed cheese (44°F - Cold Holding); sausage (44°F - Cold Holding) in the walk in cooler as per operator they left the door open for a while. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce cut tomatoes and cheese with no time marked, operator placed label with time. Corrected On-Site

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler located under make table not working properly, as per operator they are not using this unit.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food on top of make table. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled, reach in cooler located opposite soda machine.

Basic - Open dumpster lid. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.