LITTLE CAESARS PIZZA #2239

High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. Observed ready to use trays for pizza dough with old food debris. Warning - From follow-up inspection 2025-07-14: Observed ready to use trays for the pizza dough with old food debris. As per manager trays are wash every 30 days. Admin Complaint

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued Warning - From follow-up inspection 2025-07-14: Observed more than 8 Pizza dough inside trays soiled with old food debris located next to preparation table at front line. The pizza dough was contaminated with the old food debris.Stop sale was issued Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed more than 100 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. Warning - From follow-up inspection 2025-07-14: Observed more than 70 trays where pizza dough is placed with dirty food debris from previous baked pizzas. These trays are ready to use. As per employee trays are washed every 7 days. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. Repeat Violation Warning - From follow-up inspection 2025-07-14: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above pizza oven. Time Extended

Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored above preparation table. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2025-07-14: Observed a thermo stored above preparation table. Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-07-14: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the pizza station. Repeat Violation Warning - From follow-up inspection 2025-07-14: Observed reach in cooler door gaskets soiled at the pizza station. Time Extended

Basic - - From initial inspection : Basic - Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. Warning - From follow-up inspection 2025-07-14: Pizza trays soiled with old food debris. Equipment needs to be cleaned at least every 24 hours. Admin Complaint

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on the wall of the 3 compartment sink. Warning - From follow-up inspection 2025-07-14: Observed mold like substance on the wall of the 3 compartment sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at time of inspection sausage and bacon at 46 degrees Fahrenheit in reach in cooler ( as per employee for less than 4 hrs ) Employee moved them to walk in cooler . Corrective Action Taken

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Supervisor in charge without knowledge about the big six . While conducting the inspection, manager found the posted on the walk in cooler . Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Repeat Violation

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quat test kit since 3/15/2022.

Intermediate - No soap provided at handwash sink. Observed at time of inspection HWS missing soap. Manager refilled immediately dispenser Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Manager printed the time control procedure . Corrected On-Site

Basic - Accumulation of debris in three-compartment sink. Observed at time of inspection mold like substance on the wall connected to three compartment sink.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at time of inspection ceiling tiles in disrepair to the right of three compartment sink.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease. Observed at time of inspection ceiling tiles over and near pizza oven soiled with grease debris build up.

Basic - Current Hotel and Restaurant license not displayed. Observed at time of inspection license not displayed

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table. Employee removed phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed at time of inspection inverted plastic containers stacked not dry.

Basic - Equipment gaskets in poor repair. Observed walk in cooler gasket in disrepair

Basic - In-use utensil not stored above the top of time/temperature control for safety food and rim of the container. Observed measuring cup left inside the cheese container touching the food . Employee moved to the side. Corrected On-Site

Basic - Walk in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves with mold like substance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease and debris build next pizza oven.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed assembled pizzas being stored next to the oven on a rack. Warning - From follow-up inspection 2022-04-20: Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed assembled pizzas being stored next to the oven on a rack. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of the water filters under the triple sink were replaced or served yearly. Unable to determine the last day of service. Repeat Violation Warning - From follow-up inspection 2022-04-20: Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no proof of the water filters under the triple sink were replaced or served yearly. Unable to determine the last day of service Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the pizza prep reach in cooler gaskets torn. Warning - From follow-up inspection 2022-04-20: Equipment in poor repair. Observed the pizza prep reach in cooler gaskets torn Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed several holes in the wall in the employee restroom. Warning - From follow-up inspection 2022-04-20: Hole in or other damage to wall. Observed several holes in the wall in the employee restroom. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler. Warning - From follow-up inspection 2022-04-20: - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the reach in cooler. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. Also observed the walk in cooler shelving and gasket soiled. Warning - From follow-up inspection 2022-04-20: Observed the walk-in cooler fan guards soiled. Time Extended

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed at the employee restroom. Repeat Violation Warning - From follow-up inspection 2022-04-20: Self-closing device on bathroom door disconnected/broken. Observed at the employee restroom Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the oven soiled.Also observed the wall in front of the reach in freezer soiled. Repeat Violation Warning - From follow-up inspection 2022-04-20: Wall soiled with accumulated grease, food debris, and/or dust. Observed the walls around the oven soiled.Also observed the wall in front of the reach in freezer soiled. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with accumulated grease on,

Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash solution at 91°F at the time of the inspection.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date at water filters underneath 3 compartment sink. Unable to determine date of last service.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation

Basic - Ceiling tile missing. Observed three ceiling tiles missing above dry storage area. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulated grease and dust above pizza oven.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Equipment in poor repair. Observed walking cooler and reach in cooler gasket in disrepair. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed potable water container soiled outside. Also walk-in cooler fans with accumulated dust.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed drink stored inside pizza preparation reach in cooler.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulated grease next to pizza oven.