CARIBEAN DELITE INC

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chicken (48 F - Cold Holding) inside the reach in cooler. As per operator food was cooked yesterday night. Stop sale was issued.Employee discarded the food.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (48 F - Cold Holding) inside the reach in cooler. As per operator food was cooked yesterday night. Stop sale was issued.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed goat inside the reach in cooler date marked on 12/22/2025, as per operator it was frozen but they did not change the date.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in the kitchen area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed a white cutting board no longer cleanable.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen area.

Basic - Hole in or other damage to wall. Observed a hole in wall at the kitchen area.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage in the kitchen area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the exit door.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with food debris on shelf by preparation area. Observed metal inserts on shelf next to preparation area soiled with grease debris.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling at kitchen entrance with water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at kitchen area soiled with debris.

Basic - Hole in or other damage to wall. Observed hole in the wall by rest room entrance.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at kitchen area missing light shield.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. By the kitchen entrance.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Reach-in freezer interior have accumulation of soil residues, located at cooking line.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw goat thawing in standing water inside the three compartment sink. Discussed and coached operator in proper methods.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled at kitchen.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior black upright reach in cooler at cook line soiled.

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler by the steam table. Warning - From follow-up inspection 2024-01-18: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired October 1, 2022. License paid onsite. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer solution exceeding 100 ppm. Employee added water to lowered sanitizer to 100ppm. Corrected On-Site

Basic - Food storage container/container lid cracked or broken. Observed in use food container broken. Employee discarded container onsite.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave interior soiled, microwave located by the steam table.

Basic - Interior of refrigerator or freezer in disrepair. Observed black RIC/RIF handle missing. RIC/RIF in front of the preparation table in the kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves located in the preparation area with some old grease accumulation.

Basic - Reach-in cooler shelves with rust that has pitted the surface. RIC located next to the steam table.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - From follow-up inspection 2022-07-21: Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light in reach in cooler located in the kitchen. - From follow-up inspection 2022-07-21: Time Extended

Basic - Cardboard used to line food-contact shelves. Observed cardboard on the top of the prep table. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in kitchen.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed next to hood system.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled on the reach in cooler. Observed small fan soiled in the cook line area. Repeat Violation

Basic - Self-closing device on bathroom door disconnected/broken. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed goat defrosting on perp table at room temperature. Operator moved the goat and placed it under cold running water. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in the mop bucket.

Basic - Cardboard used to line food-contact shelves. Observed above reach in freezer.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled and drip water from condensation.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket with accumulated food debris. Operator cleaned. Corrected On-Site

Basic - Self-closing device on bathroom door disconnected/broken.