Mar 16, 2026
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118 f - Hot Holding)at the front counter. As per manger less than 2 hours. Manager discarded the chicken. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Observed reach in cooler gasket in the cook line in disrepair.Repeat Violation Repeat Violation
36-22-4
Basic - Floor area(s) covered with standing water. Observed at the back of the establishment. By the walk in freezer.
36-12-4
Basic - Floors not constructed to be easily cleanable. Observed floor tiles missing grout throughout the establishment.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.