11281 SW 152 ST, Richmond Heights, FL 33157
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray on top of the hand wash sink. Manager removed it. Corrected On-Site
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a thermo stored on preparation table. Manager removed it. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink.
Basic - Carbon dioxide/helium tanks not adequately secured.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Container of medicine improperly stored. On top of the prescription table located in the preparation area observed a small plastic container with 4 pills.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler located at front counter observed ham (43F - Cold Holding); Cheese Pizza (50F - Cold Holding); Tuna Salad (49F - Cold Holding); Roast beef (51F - Cold Holding); Cooked chicken (46F - Cold Holding), as per employee for less than 3 hours. Employee transferred food items to another working unit for a rapid cool. Corrective Action Taken
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Food stored in a location that is exposed to splash/dust. Observed Saltine crackers stored near the hand sink under the hand soap dispenser exposed to splash or hand soap, crackers were covered with a plastic wrap. Empire replaced the location of the crackers. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic items stored on hand sink.
Intermediate - Probe thermometer not used to ensure proper food temperatures.
Basic - Carbon dioxide/helium tanks not adequately secured.
Basic - Plumbing system in disrepair. Three compartment sink.
Routine - Food
Inspection Completed - No Further Action
High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands.
High Priority - Metal stem-type thermometer soiled.
Intermediate - Handwash sink not accessible for employee use at all times. Observed metal trays above hand wash sink located next to three compartment sink. Unable to hand wash. Hand wash sink available at front.
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed solution is not maintained clean at knives sanitation unit.
Basic - Wet mop not stored in a manner to allow the mop to dry.
Basic - Working containers of food removed from original container not identified by common name. Observed containers with sugar and coffee not labeled above Bunn machine.