PHOIHANG REST

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed Togo plastic bags using to stored meats in the refrigerator. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef, shrimp and raw chicken stored above cooked chicken in the kitchen refrigerator. Advised, the operator readjusted the refrigerator. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter, bean sprouts (74F - Cold Holding). As per operator, holding about 1 hour, the operator added ice pan. Corrective Action Taken Warning

Intermediate - Equipment drain line draining into handwash sink. Observed drain line at the front counter hand sink. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed table fan cover soiled with grease and dust. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed cups stored inside the front counter hand wash sink. The operator removed the cups. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the establishment serving raw item (rare beef pho soup) with no consumer advisory. Provided to the operator by email. The operator printed and posted. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork made on 04/06/2022 not date marking. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand wash sink hot water is at 84F and not reaching 100F. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the cook line. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen floor soiled with old food debris. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in the kitchen soiled with grease and food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Kitchen Hand wash sink soiled with food debris. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall by the three compartment sink soiled with grease and food debris. Warning

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-12-03: As per operator awaiting books to do training on one employee,Xuan, who comes partime. Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair gaskets on reach in freezer. Repeat Violation Warning - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-12-03: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-10-08: Time Extended - From follow-up inspection 2021-12-03: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below hand wash sink in the kitchen. Warning - From follow-up inspection 2021-10-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning - From follow-up inspection 2021-10-08: As per operator ordered online waiting on delivery. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair gaskets on reach in freezer. Repeat Violation Warning - From follow-up inspection 2021-10-08: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning - From follow-up inspection 2021-10-08: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed chives stored in shopping bag located in the glass door reach in cooler. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef above soup in the reach in freezer. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw beef located in the reach in cooler,glass door unit. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above raw beef in the reach in freezer. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: chicken egg rolls (as per operator about 2 hrs ago) (46°F - Cold Holding)operator placed ice packs to promote cooling. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed below hand wash sink in the kitchen. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair gaskets on reach in freezer. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Faucet/handle missing at plumbing fixture, observed at the mop sink. Warning

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in the glass door reach in cooler. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed faucet of hand wash sink soiled with accumulation of grease, unit located in the kitchen. Warning

Basic - Plumbing system in disrepair, observed no water at the mop sink. Warning