MISS SAIGON

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (56 F - Cold Holding) inside the refrigerator by the cook line. As per manager food began the cooling process on the previous day and never reached 41° F . Food has been out of temperature control for more than 4 hour. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork belly /sticky rice tamales at the front counter at 69°F . As per manager food was displayed at noon. Manager placed all tamales inside reach in freezer. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed silverware stored not inverted on top of the dish washer machine.

Basic - Food stored on floor. Observed plastic oil container stored on the kitchen are? Employee removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table at the cook line. Employee removed it. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a small bowl in handwashing sink at cook line. Employee removed item. Corrected On-Site

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter next to ice machine at front counter missing service date.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer at storage area. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs at cook line on oven handle. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at cook line soiled with food debris.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizer solution.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs in reach in cooler at ware washing area stored over ready to eat food. Operator removed eggs and place on bottom shelf. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in chest freezer located at storage area.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle. Operator removed and place on three compartment sink to wash. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer solution at 200ppm. Employee diluted solution with a final reading of 10"ppm. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on shelf at warehouse washing area. Coached operator on correct procedure.

Basic - Food stored on floor. Observed large plastic sugar container on floor under front counter. Operator place container off floor.. Corrected On-Site

Basic - Missing drain plug at dumpster. Observed plug missing from dumpster.

Basic - Reuse of single-service or single-use articles. Observed large plastic soy sauce container used as food storage at reach-in cooler at ware washing area. Coached operator on correct usage.