Nov 18, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Total: 1
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen.
Pinecrest, Miami-Dade County
PINECREST GARDENS (CYPRESS HALL)
11000 SW 57 AVE, Pinecrest, FL 33156
FoodSeating
Latest violations
1
1 Intermediate
Nov 18, 2024
City
Pinecrest
County
Miami-Dade
Status
Ownership Changed
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 23362657
Apr 29, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
41-27-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed spray bottle with (chlorine) Sanitizer Bucket (Chlorine + 200 ppm). Water was added to get 100 ppm. Corrected On-Site
27-09-4
Intermediate - No running water at three-compartment sink. Observed on of the faucet was shut down at three compartment sink front counter.
32-12-5
Basic - Covered waste receptacle not provided in family's bathroom.
Feb 8, 2024
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 3, 2023
Routine - Food
Warning Issued
Intermediate: 3Basic: 2Total: 5
16-37-1
Intermediate - No Lactic Acid chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
51-16-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. The plan approved is missing the front counter with three compartment sink, refrigerators, hand sink, coffee maker and ice machine. Warning
31B-03-4
Intermediate - No soap provided at handwash sink located at preparation area. Warning
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees located at preparation area. Repeat Violation Warning
21-45-1
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Unable to know the concentration because they don't have the testing strips. Warning
Apr 11, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
51-12-5
Intermediate - No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area no hand wash sign and no hand soap
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
Sep 9, 2022
Routine - Food
Administrative complaint recommended
High Priority: 1Basic: 3Total: 4
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired Oct 1 , 2021 Admin Complaint
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom.
51-13-4
Basic - No Heimlich maneuver/choking sign posted. Emailed operator the chocking poster
25-02-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed black unwrapped knifes at the front counter not all presenting the handle first
Aug 27, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler milk (48°F - Cold Holding); heavy cream (46°F - Cold Holding). Per operator they have been using these items constantly . Less than two hours.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at the back area hand wash sink
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.