FIT BY ELIA

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across front counter.

Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup without handle inside of the lentils container. Operator discarded the cup. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with tahini storage on floor next to reach in cooler. Operator moved the container to a shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese and marinated sauce at reach in cooler. Operator was informed that he needs to relocate the products. Corrective Action Taken Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken and raw beef stored over shrimp at reach in freezer. Operator relocated the products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (50 F - Cold Holding) at reach in cooler. As per operator was outside lest than 30 minutes ago. Operator moved the product to the reach in freezer for rapid cooling. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle with alcohol sanitizer spray and squeeze bottle with soup stored in front of (next to) orange juice equipment. The bottles were moved to the bottom part of the hand wash sink. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed two spatulas stored on the hand wash sink. Spatulas were relocated. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cheesecake at reach in cooler front counter not properly date marked. As per operator was open yesterday morning.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack and personal bag storage over food cans next to ice machine.

Basic - Food stored on floor. Observed a plastic container with sesame seeds stored on floor next to the oven. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two spatulas stored between preparation table and grill. Operator removed the spatulas. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed the white rice with old label 04-02-24 and as per the manager was made 04-09-24. Operator changed the label. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over feta cheese at reach in cooler. Operator was informed that they need to relocate the products. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded chicken not properly date marked at reach in cooler. As per manager from three days ago. Operator was informed that the products need to be date marked. Corrective Action Taken

Basic - Food stored on floor. Observed oil container stored on floor next to the oven. Operator moved the container to a shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At men bathroom.

Basic - Reuse of single-service or single-use articles. Observed hummus and spicy feta cheese inside of Greek yogurt containers at reach in cooler.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles stored on the top of reach in cooler without any protection. Operator removed the single service article. Corrected On-Site

Basic - Single-service articles improperly stored. Observed at the back area single service white containers not inverted. Operator inverted the containers Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand wash sink used to clean mixer cups.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator food prepared has less than 3 days.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean aluminum pans stored at the back office on top of the Vulcan oven not inverted. Repeat Violation

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on top of the Vulcan oven clean aluminum pans not inverted. Repeat Violation Warning - From follow-up inspection 2021-10-28: Observed on top of the Vulcan oven clean aluminum pans not inverted. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2021-10-28: Observed Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at the back area black trays not inverted Warning - From follow-up inspection 2021-10-28: Observed at the back area transparent plastic containers not inverted Time Extended