CHIPOTLE MEXICAN GRILL 2014

Intermediate - Observed: Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee tell inspector 160F as final temp for cooking chicken. Inspector corrected employee during inspection. Final cooking temp: 165F.Corrected On-Site Corrected On-Site Priority: Intermediate

Intermediate - Observed: Records/documents for required employee training do not contain all of the required information. Observed certificates missing Date of Birth, most employees. Repeat Violation Priority: Intermediate

Basic - Observed: Accumulation of debris on exterior of warewashing machine. Observed top of fish machine soiled. Repeat Violation Priority: Basic

Basic - Observed: Cove molding at floor/wall juncture broken/missing. Observed under electric panel in back of kitchen. Priority: Basic

Basic - Observed: Floor area(s) covered with standing water. Observed where ice bin is. Priority: Basic

Basic - Observed: Single-service articles improperly stored. Observed box of to go items stored on floor outside of kitchen exit. Priority: Basic

High Priority - Toxic substance/chemical improperly stored. Observed chemical sprays stored on dry drink rack. Operator had chemicals removed. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks with food debris. Repeat Violation

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler certificates missing Date of Birth; most employees.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in restroom; water damage.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent above ice machine heavily soiled with dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on top of paper towel dispenser at hand sink next to dish machine. Cup was removed. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed zapper installed over soda syrup dispensers. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed under cold table at front counter. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen and next to cook line. Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub face with paper towel and then walk into cooler. Inspector spoke to employee about washing hands techniques. Observed employee at front counter rubbing face and touching hat; inspector spoke to employee about washing hands after bare body touching before putting on new gloves, employee went to wash hands.Corrective Action Taken** Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray hanging on soda rack.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled lids on dry dish rack. Observed dry food shelves soiled above prep table.

Intermediate - Handwash sink used for purposes other than handwashing. Observed paper towel tossed into hand sink next to warewash area.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish racks.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice dispenser at soda fountain soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic - Insect control device installed over food preparation area. Observed zapper stored above soda machine dispenser.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in coolers with rust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed behind dry soda rack and behind water heater.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink next to ice machine.

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee at front counter with hair falling onto sides of face with hat on.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee at pick up order section in need of beard guard.

Basic - Floor soiled/has accumulation of debris. Observed throughout. Employee cleaned during inspection. Corrected On-Site Repeat Violation

Basic - Food stored on floor. Observed box of tortillas stored on floor in walk in cooler. Operator removed and stored on shelf. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in coolers at front line and at cook line.

Basic - Single-service articles improperly stored. Observed boxes of cups and to go tray stored on floor of bathroom hallway.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front line a container of shredded mozzarella cheese (44F - Cold Holding). As per operator for about 2 hours. Operator replaced with new container. Corrected On-Site

Basic - Bathroom facility not clean. Observed in women's bathroom discarded toilet paper and paper towels on the floor. Operator cleaned during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floors at display line and rear kitchen soiled. Employee cleaned during inspection. Corrected On-Site

Basic - Food stored on floor. Observed plastic gallon of cooking oil stored on floor next to hand wash sink. Observed box of tortillas stored on floor in walk in cooler. Operator removed and stored on shelf. Corrected On-Site

Basic - Holding equipment interior/shelves have accumulation of soil residues. Observed at hot box holder at rear of kitchen next to walk in cooler.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer buckets at front line Sanitizer Bucket (Quaternary 0ppm). Operator changed solution new concentration 200ppm. Corrected On-Site

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Observed the time marked for the steak expired 15 minutes ago. As per manager they just changed the product but not changed the label with new time. Manager put the new label with the correct time. Manager changed the label with new time. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one new employee no proof of food employee reporting agreement. The form was provided, read it and signed it by the employee. Corrected On-Site Repeat Violation

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed some employee training by Hospitality Resource Supply, Inc no original certificate.

Basic - Open dumpster lid.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (45 F - Cold Holding) at reach in cooler. As per manager for less than 30 minutes. Operator sent the product to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cooked beef under time control no time marked. As per operator the product was changed 30 minutes ago. Manager labeled the product. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two new employees no proof of food employee reporting agreement. Manager printed the form and the employees read and signed. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some employees training not signed by the trainer.

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed the steak is under time control no time marked. As per operator just change the product. Managed time marked the product. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residual in hand wash sink located next to dishwasher machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Plumbing system in disrepair. Observed one hand sink disconnect at the pipe.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary < 100ppm) at online line. Operator changed the sanitizer. Final concentration 200 ppm. Corrected On-Site

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of dishwasher soiled, observed interior of reach-in cooler soiled, reach in cooler located next to the flat grill in the cook line, Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach-in cooler soiled, reach in cooler located next to the flat grill in the cook line. Warning - From follow-up inspection 2023-10-20: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. In the cook line by the flat grill. Warning - From follow-up inspection 2023-10-20: Wall soiled with accumulated grease, food debris, and/or dust. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de Gallo (46 F - Cold Holding); shredded Cheese (50 F - Cold Holding); Guacamole (50 F - Cold Holding) at reach in cooler. As per operator for less than one hour. Operator put the products under ice bath and moved the other to the walk in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed steak does not time marked. As per operator was put at steam 30 minutes ago. Operator time marked the product. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (117 F - Hot Holding) at steam table. As per operator for less than two hours. Operator moved the product to be reheating. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stainless steel containers wet nesting at shelves located in front of dishwasher machine. Operator relocated the containers to be dry. Corrective Action Taken

Basic - Equipment in poor repair. Observed the reach in cooler at front counter at 68°F.

Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed staff chewing gum at the front counter preparation service area.

Basic - Single-service articles improperly stored. Observed at the front counter aluminum trays not inverted or protected. Operator inverted the trays. Corrected On-Site Repeat Violation

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed the big six foodborne illnesses poster.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter, aluminum containers not protected or inverted Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter cardboard trays not inverted or protected.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler. sour cream (44°F - Cold Holding). Per operator less than two hours. Sour cream was put in a container with ice and water to rapidly reduce the temperature Corrective Action Taken

Basic - Open dumpster lid. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service bowls at the front counter not inverted Bowls were inverted Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by the front counter grill soiled Operator cleaned the wall Corrected On-Site