RUMI PERSIAN GRILL

Intermediate - Handwash sink not accessible for employee use at all times. Observed the kitchen hand wash sink nor accessible. Has an aluminum bowl inside of it

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a plastic cup without a handle inside the sugar container.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed ribs thawed in standing water.

High Priority - Nonfood-grade bags used in direct contact with food. Observed the empanadas stored in the reach in freezer in a supermarket bag.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler eggs over cut onions and cheese containers. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel in the dishwasher area hand wash sink.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Single-service articles improperly stored. Observed a box of clear hinged lid containers stored on the floor