CHILL-N NITROGEN ICE CREAM

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees in back on phones, customers walked in and were being helped without handwash. Inspector coached employees on proper techniques for handwashing and handling food. Corrective Action Taken

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed outside of building.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves; dust accumulation.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed Stanley cup stored on rack above reach in coolers where nitrogen where food is stored.

Basic - Hole in or other damage to wall. Observed next to dish machine.

Basic - No copy of latest inspection report available. Observed last inspection unavailable.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers where nitrogen machine is held and in cooler across hand sink. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in at kitchen.

Basic - Single-service articles improperly stored. Observed cases of lids on floor of kitchen.

Basic - Stored food not covered. Observed peanut butter cups in cooler with no cover. Operator covered with plastic during inspection. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2025-06-23: Observed soiled exterior at callback. Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. At dishwasher area. Repeat Violation Warning - From follow-up inspection 2025-06-23: At dishwasher area; at callback. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice cream mix (49 F - Cold Holding) at reach in cooler front counter. As per operator for above two hours. Operator turn down the temperature of the reach in cooler for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2023-10-10: Observed ice cream mix (46°F - cold holding) at reach in cooler front counter. As per operator for about two hours. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The form was sent it by email. Corrective Action Taken Warning - From follow-up inspection 2023-10-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-10: No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-10: Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2023-10-10: Accumulation of debris on exterior of warewashing machine. Warning Time Extended

Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-10-10: Employees with no hair restraint while engaging in food preparation. Warning Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Warning - From follow-up inspection 2023-10-10: Floors not maintained smooth and durable. Warning Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall next to dishwasher machine. Warning - From follow-up inspection 2023-10-10: Hole in or other damage to wall next to dishwasher machine. Warning Time Extended

Basic - - From initial inspection : Basic - The mop sink or curbed cleaning facility provided at establishment doesn't have faucets with hot or cold water. Warning - From follow-up inspection 2023-10-10: Admin Complaint

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. Warning - From follow-up inspection 2023-10-10: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor at preparation area and dishwasher area. Warning Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2023-10-10: Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended

Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. Warning - From follow-up inspection 2023-10-10: Worn, torn and/or soiled floors/carpeting. Observed torn floor due to the Nitrogen leaking on it. Warning Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed an aluminum bowl inside the front counter hand wash sink Repeat Violation

Intermediate - Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Observed the rinse temperature of the dishwashing machine at 206F

Basic - Employee with ineffective hair restraint while engaging in food preparation. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed the lamp by the triple sink with the light cover

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employee bathroom Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter milk (49°F - Cold Holding)

Intermediate - Handwash sink used for purposes other than handwashing. Observed the front counter hand wash sink with an aluminum bowl inside of it.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand wash sink of the employee bathroom with no hot water. The handle to open the hot water does not work Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed the return vent near the exit door soiled

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Light shield damaged/in disrepair. Observed the light shield of the light near the dishwashing machine missing

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in the employee bathroom.

Basic - Single-service articles improperly stored. Observed plastic glasses stored on the floor of the storage area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled.