TANI THAI BY RIN

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed raw fish in to go bags from grocery store in chest freezer. Repeat Violation Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken above pork and veggie dumplings in freezer next to dry storage. Operator removed items for proper storage and segregation. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs above tofu in reach in cooler next to water heater. Operator removed during inspection. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in reach in across chest freezer. Operator corrected on site. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Observed on condiment racks and above reach in cooler at cook line; bean sprouts (80F - Cold Holding); half and half (72F - Cold Holding); cut cabbage (56F - Cold Holding). As per operator, these items were held for less than 3 hours prior to inspection. Items were removed and placed in working cooler for rapid chill. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed near cook line: cooked veggies (80F - Hot Holding). As per operator, less than 1 hour prior to inspection. Items were placed in cooler for rapid chill. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. Observed spray cleaner stored above clean dishes on prep table next to hand sink.Operator removed. Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled knife rack. Observed soiled shelves where dry dishes and food are stored. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. Repeat Violation Warning

Basic - Carbon dioxide/helium tanks not adequately secured. Observed unsecured tanks outside of men's restroom. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 60F; the following TCS foods stored inside for less than 4 hours: raw chicken (54F - Cold Holding); raw beef (51F - Cold Holding); raw pork (46F - Cold Holding); shrimp raw (50F - Cold Holding). Operator placed items on ice or moved to other working cooler. Corrective Action Taken Repeat Violation Warning

Basic - Dead roaches on premises. Observed 5 dead roaches in waiter station area; under coolers. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of meat grinder in warewash area. Observed phone on condiment rack next to cook line. Observed multiple employee bags stored above prep cooler, above dry dishes. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed in multiple freezers, *Repeat Violation. Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife in between cooler and freezer across cook line. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under board next to hand sink. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwaves soiled. Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler next to water heater. Observed in water station where ice bin is. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster on site; inspector provided via email. Corrective Action Taken Warning

Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled exterior of multiple equipment. Observed soiled gaskets in multiple reach in coolers. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation Warning

Basic - Single-service articles improperly stored. Observed napkins stored on floor outside of women's restroom. Repeat Violation Warning

Basic - Stored food not covered. Observed bowl of flour under microwave rack with no cover. Observed in reach in freezer across cook line, shrimp, dumplings and gyoza; no cover. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout kitchen. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. Observed on shelf across cook line; sugar with no label. Warning

High Priority - - From initial inspection : High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer. Warning - From follow-up inspection 2025-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning - From follow-up inspection 2025-08-22: Time Extended

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. Corrective Action Taken Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed in multiple freezers food not covered. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning - From follow-up inspection 2025-08-22: Time Extended

High Priority - Container of medicine improperly stored. Observed burn cream store in reach in across cook line. Operator removed during inspection. Corrected On-Site Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed plastic produce bags used for food storage in chest freezer. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken above raw fish. Operator corrected during inspection. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 3 containers of spring rolls marked with 08-13. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 containers of spring rolls marked with 08-13. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Warning

Intermediate - Handwash sink used for purposes other than handwashing.observed at sushi counter with bowl inside. Repeat Violation Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed multiple cooler handles and microwave handles soiled. Repeat Violation Warning

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple holes in ceiling throughout bathrooms and kitchen. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across cook line with ambient temperature if 53F. The following tcs foods stored inside: raw chicken (51F - Cold Holding); cabbage cut (61F - Cold Holding); krab (56F - Cold Holding); eggs (53F - Cold Holding); bean sprouts (55F - Cold Holding). As per operator less than 2 hours. Items were placed on ice or in other working cooler. Corrective Action Taken Warning

Basic - Dead roaches on premises. Observed 8 dead roaches behind prep table in waiter station. Observed 3 dead roaches under reach in cooler where sodas are held. Observed 3 dead roaches in dry food storage. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer and black fridge/freezer. Repeat Violation Warning

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in reach in cooler next to water heater. Observed in reach on where sodas are held. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in multiple coolers soiled. Observed exterior of multiple equipment soiled. Repeat Violation Warning

Basic - Old labels stuck to food containers after cleaning. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in across cook line. Warning

Basic - Stored food not covered. Observed in multiple freezers food not covered. Warning

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Warning

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning - From follow-up inspection 2024-09-25: Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed raw pork (46 F - Cooling); raw chicken (58 F - Cold Holding); raw shrimp (52F - Cold Holding); Krab meat (60 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2 hours. Operator added ice to cooling down the product. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed container and sponge inside of hand wash sink preparation area. Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning - From follow-up inspection 2024-09-25: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. Warning - From follow-up inspection 2024-09-25: Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60F. Warning - From follow-up inspection 2024-09-25: Observed the temperature of the reach in cooler was 61 F. Observed raw pork (46 F - Cooling); raw chicken (58 F - Cold Holding); raw shrimp (52F - Cold Holding); Krab meat (60 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2 hours. Admin Complaint

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-09-25: Exterior door has a gap at the threshold that opens to the outside. Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning - From follow-up inspection 2024-09-25: Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation Warning - From follow-up inspection 2024-09-25: Observed reach in coolers gaskets soiled. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning - From follow-up inspection 2024-09-25: Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. Warning - From follow-up inspection 2024-09-25: Observed water leaking from faucet at hand wash sink preparation area. Warning Time Extended

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw duck and raw beef stored over vegetables at reach in freezer. And raw tuna and raw salmon stored over noodles at standing reach in freezer. Operator relocated the products. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over cooked duck at standing reach in cooler. Operator relocated the products properly. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef and crab wonton at reach in freezer. Operator started to move the raw chicken to the bottom part of reach in freezer. Corrective Action Taken Repeat Violation Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs at room temperature next to the stove. As per operator for less than one hour. Operator moved the shell eggs to an ice bath for rapid cooling. Corrective Action Taken Warning

High Priority - Spray hose at dish sink lower than flood rim of sink. At dishwasher machine. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler preparation area. As per operator for less than 2.5 hours. Operator added ice to the products to improve the cooling process. Corrective Action Taken Repeat Violation Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200 ppm). Operator added water to get 100 ppm. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed container and sponge inside of hand wash sink preparation area. Repeat Violation Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink preparation area. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee hired two weeks no proof of food employee reporting agreement. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all the employee training (Diego, Debby and Arthur) expired on 08-21-2024. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled and ceiling vent next to hood soiled. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed raw pork (54 F - Cooling); raw beef (53 F - Cold Holding); raw shrimp (53 F - Cold Holding); noodles (64 F - Cold Holding); raw Salmon (64 F - Cold Holding) at reach in cooler. The temperature of the reach in cooler was 56-60°F. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing a label at reach in cooler sushi station. Operator removed the product from the package. Corrected On-Site Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed three white cutting boards has marks with black mold like substance no longer cleanable at shelf of cleaning equipment. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - Floor soiled/has accumulation of grease and debris under stove and reach in cooler. Warning

Basic - Food stored under dripping water line. Observed a sauce stored under dripping water of the refrigerator system inside of reach in cooler preparation area. Operator moved the sauce to another cooler. Corrected On-Site Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between reach in cooler and reach in freezer preparation area. Operator removed the knife. Corrected On-Site Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at preparation area. Warning

Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with accumulation of grease dripping behind the equipments. Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from faucet at hand wash sink preparation area. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cooked chicken stored in supermarket bags. Warning

High Priority - Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Observed cooked chicken over raw beef in the dishwashing area reach in cooler. Products were not commercially packed. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the hot kitchen reach in cooler bean sprouts (47F - Cold Holding);shrimp (48F - Cold Holding); beef (53F - Cold Holding) ; krab (51F - Cold Holding). Per operator less than one hour. Operator put ice to improve the cooling process. Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the dishwashing area reach in cooler cooked chicken (12:32. 46F - Cooling. At 12:49. 46F) Per operator less than a hour and a half.. Operator changed the cooked chicken in the reach in freezer. Corrective Action Taken Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed staff food stored in the dishwasher area reach in cooler, not separated or marked as employee food, from the establishment food. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the hot kitchen Warning

Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the rice container touching the food. Warning

Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum trays not inverted or protected. Operator inverted the trays Corrected On-Site Warning

Basic - Unclean building components, attachments or fixtures. Observed the hood of the hot kitchen area dripping oil Warning

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw meat, not commercially packed, in the preparation area reach in freezer Observed raw chicken stored by pork, not commercially packed, in the white reach in cooler. Repeat Violation Warning - From follow-up inspection 2021-07-16: Observed in the preparation area reach in cooler raw chicken over raw meat, not commercially packed Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed the sushi area hand wash sink with a sanitizing bucket inside of it, the sanitizing bucket has cleaning supplies in it. Warning - From follow-up inspection 2021-07-16: Observed in the sushi area hand wash sink a sanitizing bucket inside it Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-07-16: Observed Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Observed the hood of the hot kitchen area dripping oil Warning - From follow-up inspection 2021-07-16: Observed the hood of the hot kitchen area dripping oil Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the water heater. Warning - From follow-up inspection 2021-07-16: Observed a ceiling tile missing on top of the water heater. Time Extended

Basic - - From initial inspection : Basic - Grease on the ground and/or pad around grease receptacle. Warning - From follow-up inspection 2021-07-16: Observed Grease on the ground and/or pad around grease receptacle. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the kitchen reach in freezerRepeat Violation Repeat Violation Warning - From follow-up inspection 2021-07-16: Observed ice buildup in the kitchen reach in freezer Time Extended

Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop touching the flour Repeat Violation Warning - From follow-up inspection 2021-07-16: Observed the handle of the scoop touching the flour * Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning - From follow-up inspection 2021-07-16: Observed In-use wet wiping cloth/towel used under cutting board Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed sushi area hand wash sink with no handwash sign Warning - From follow-up inspection 2021-07-16: Observed sushi area hand wash sink with no handwash sign Time Extended

Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed the back door of the storage area that does not seal properly. Warning - From follow-up inspection 2021-07-16: Observed the back door of the storage area that does not seal properly. Time Extended

Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Observed the pork being thawed at room temperature. Repeat Violation Warning - From follow-up inspection 2021-07-16: Observed on food being thawed.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw meat, not commercially packed, in the preparation area reach in freezer Observed raw chicken stored by pork, not commercially packed, in the white reach in cooler. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the kitchen reach in cooler shrimp (52°F - Cold Holding); pork (51°F - Cold Holding); chicken (59°F - Cold Holding); less than one hour. Manager will put ice and water under the food to reduce the temperature. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed the sushi area hand wash sink with a sanitizing bucket inside of it, the sanitizing bucket has cleaning supplies in it. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl without a handle inside the sugar container located at the kitchen. Warning

Basic - Building components, attachments or fixtures in poor repair. Observed the hood of the hot kitchen area dripping oil Warning

Basic - Ceiling tile missing. Observed a ceiling tile missing on top of the water heater. Warning

Basic - Grease on the ground and/or pad around grease receptacle. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in the kitchen reach in freezerRepeat Violation Repeat Violation Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle of the scoop touching the flour Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed sushi area hand wash sink with no handwash sign Warning

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed the back door of the storage area that does not seal properly. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observe single service trays stored at the front line room not inverted Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed the pork being thawed at room temperature. Repeat Violation Warning