LA BOULANGERIE BOUL'MICH

High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed at mop sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy across cook line; smoked salmon stored behind tomato. Operator corrected during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F - Cold Holding); ham (54F - Cold Holding); butter (54F - Cold Holding); cut lettuce (54F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F); cheddar cheese (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (48F - Cold Holding); cut fruit (55F - Cold Holding); sliced tomato (58F - Cold Holding); French fries (50F - Cold Holding); cooked chicken (50F - Cold Holding); diced ham (48F - Cold Holding); smoked salmon (47F - Cold Holding); eggs raw shell (47F - ambient ); caramelized onions (47F - Cold Holding). As per operator, items were placed in cooler in the morning. Repeat Violation Admin Complaint

High Priority - Toxic substance/chemical improperly stored. Observed cleaning sorry stored on rack with cookies and single service items. Operator corrected during inspection. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed front counter hand sink with cups stored inside. Cup was removed during inspection. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of food manager on site at time of inspection. As per operator, certificates are in office. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no proof for any certified food manager, 7 employees on site. As per operator, certificates are all in office. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employee on site. As per operator, certificates are in office. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks in kitchen area. Repeat Violation Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Repeat Violation Warning

Basic - Bathroom facility not clean. Observed in restroom, debris in sink and soiled toilet exterior. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled air vents in kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both coolers across cook line with ambient temp of 50F. The following TCS foods stored inside at time of inspection: Across cook line: smoked salmon (55F - Cold Holding); ham (54F - Cold Holding); butter (54F - Cold Holding); cut lettuce (54F - Cold Holding); goat cheese (49F - Cold Holding); diced tomato (49F); cheddar cheese (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (48F - Cold Holding); cut fruit (55F - Cold Holding); sliced tomato (58F - Cold Holding); French fries (50F - Cold Holding); cooked chicken (50F - Cold Holding); diced ham (48F - Cold Holding); smoked salmon (47F - Cold Holding); eggs raw shell (47F - ambient ); caramelized onions (47F - Cold Holding) Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cups above seasonings and single service gloves in kitchen area. Warning

Basic - Floor soiled/has accumulation of debris. Observed at front counter in between reach in freezer and dessert cooler. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on dry food rack in kitchen area. Warning

Basic - No copy of latest inspection report available. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Repeat Violation Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers throughout establishment. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers in establishment. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in cooler across cook line. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside: cut tomato (56F - Cold Holding); shredded lettuce (50F - Cold Holding); cheese (57F - Cold Holding); ham (60F - Cold Holding); mozzarella cheese (55F - Cold Holding); fruit salad with melon (54F - Cold Holding); yogurt (56F - Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F - Cold Holding); tomato (56F - Cold Holding); cooked peppers and onions (54F - Cold Holding); smoked salmon (54F - Cold Holding); Brie cheese (54F - Cold Holding); artichokes (56F - Cold Holding); ham (56F - Cold Holding); turkey (54F - Cold Holding); heavy cream (54F - Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F - Cold Holding); empanada with spinach (53F - Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F - Cold Holding); empanadas (51F - Cold Holding). All tcs foods stored have been in coolers for less than 3 hours as per operator. Inspector provided TPHC form and suggested usage of ice until coolers are fixed. Warning - From follow-up inspection 2025-08-22: Observed across cook line: smoked salmon (56F - Cold Holding); ham (47F - Cold Holding); cheese (46F - Cold Holding); eggs (55F Ambient); cooked artichokes (47F - Cold Holding). Observed at front counter: quiche (55F - Cold Holding); spinach empanadas (53F - Cold Holding). Admin Complaint

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside for less than 3 hours: cut tomato (56F - Cold Holding); shredded lettuce (50F - Cold Holding); cheese (57F - Cold Holding); ham (60F - Cold Holding); mozzarella cheese (55F - Cold Holding); fruit salad with melon (54F - Cold Holding); yogurt (56F - Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F - Cold Holding); tomato (56F - Cold Holding); cooked peppers and onions (54F - Cold Holding); smoked salmon (54F - Cold Holding); Brie cheese (54F - Cold Holding); artichokes (56F - Cold Holding); ham (56F - Cold Holding); turkey (54F - Cold Holding); heavy cream (54F - Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F - Cold Holding); empanada with spinach (53F - Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F - Cold Holding); empanadas (51F - Cold Holding). Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers throughout front counter. Observed ice bin soiled with dust. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under warewash area. Warning - From follow-up inspection 2025-08-22: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-08-22: Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above milk in walk in. Operator changed order during inspection. Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside: cut tomato (56F - Cold Holding); shredded lettuce (50F - Cold Holding); cheese (57F - Cold Holding); ham (60F - Cold Holding); mozzarella cheese (55F - Cold Holding); fruit salad with melon (54F - Cold Holding); yogurt (56F - Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F - Cold Holding); tomato (56F - Cold Holding); cooked peppers and onions (54F - Cold Holding); smoked salmon (54F - Cold Holding); Brie cheese (54F - Cold Holding); artichokes (56F - Cold Holding); ham (56F - Cold Holding); turkey (54F - Cold Holding); heavy cream (54F - Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F - Cold Holding); empanada with spinach (53F - Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F - Cold Holding); empanadas (51F - Cold Holding). All tcs foods stored have been in coolers for less than 3 hours as per operator. Inspector provided TPHC form and suggested usage of ice until coolers are fixed. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior soiled. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Repeat Violation Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. Repeat Violation Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across oven not keeping food at proper temperature. The following CT's foods stored inside for less than 3 hours: cut tomato (56F - Cold Holding); shredded lettuce (50F - Cold Holding); cheese (57F - Cold Holding); ham (60F - Cold Holding); mozzarella cheese (55F - Cold Holding); fruit salad with melon (54F - Cold Holding); yogurt (56F - Cold Holding). Observed reach in across stove with ambient temperature of 54F. The following tcs foods stored inside: smoked salmon (54F - Cold Holding); tomato (56F - Cold Holding); cooked peppers and onions (54F - Cold Holding); smoked salmon (54F - Cold Holding); Brie cheese (54F - Cold Holding); artichokes (56F - Cold Holding); ham (56F - Cold Holding); turkey (54F - Cold Holding); heavy cream (54F - Cold Holding). Observed cooler behind front case with ambient temperature of 57F. The following tcs foods stored inside: quiche (53F - Cold Holding); empanada with spinach (53F - Cold Holding). Observed pastry cooler at front counter with ambient temperature of 46F. The following tcs foods stored inside: quiche (51F - Cold Holding); empanadas (51F - Cold Holding). Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup at front counter top where utensils are. Observed cup in kitchen on prep table. Warning

Basic - Food stored on floor. Observed bagels on floor of walk in freezer. Repeat Violation Warning

Basic - Insect control device installed over food preparation area. Observed zapper stored above prep table. Warning

Basic - No copy of latest inspection report available. Observed last inspection not on site. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in coolers throughout front counter. Observed ice bin soiled with dust. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under warewash area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area; on dry storage boxes above walk in cooler. Observed 3 live flies at kitchen entrance on wall above hand sink. Warning - From follow-up inspection 2025-03-26: Observed in kitchen area 6 live flies in kitchen area; 2 upon kitchen entry, 3 on boxes above walk in cooler, 1 near mop sink on wall. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above vegetables. Observed raw beef above cooked mushrooms. Observed raw salmon above mint. Inspector coached operator on proper food storage, operator had items changed. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed raw hamburger over avocado. Observed raw salmon over cooked sauces, operator changed during callback. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. Warning - From follow-up inspection 2025-03-26: Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed on single service rack next to back exit, observed unlabeled bottle at front counter. Warning - From follow-up inspection 2025-03-26: Observed on single service rack next to back exit, observed unlabeled bottle at front counter. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in kitchen. Observed personal employee cups stored at front counter; above single service items for customers. Warning - From follow-up inspection 2025-03-26: Observed water cup on prep table in kitchen. Observed water bottle in walk in stored above food. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust; at callback. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in freezer at front counter. Warning - From follow-up inspection 2025-03-26: Observed in walk in freezer and reach in freezer at front counter; at callback. Time Extended

Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-03-26: Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. Time Extended Corrected On-Site

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cook line. Warning - From follow-up inspection 2025-03-26: Observed tongs on oven door on cook line; at callback. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning - From follow-up inspection 2025-03-26: Observed in walk in cooler; at callback. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. Warning - From follow-up inspection 2025-03-26: Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Warning - From follow-up inspection 2025-03-26: Observed mop in bucket; not in use. Chef hung to dry during inspection. Time Extended

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef crack eggs and begin cooking, then grabbed to go box to place eggs in after cooked. Inspector coached chef on proper techniques when handling raw shell eggs. Chef threw away to go container and changed gloves. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area; on dry storage boxes above walk in cooler. Observed 3 live flies at kitchen entrance on wall above hand sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored above vegetables. Observed raw beef above cooked mushrooms. Observed raw salmon above mint. Inspector coached operator on proper food storage, operator had items changed. Corrected On-Site Repeat Violation Warning

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop bread on floor, pick it up and throw away. Same employee was about to continue working with ready to eat bread; inspector coached employee on changing gloves after touching items on floor. Employee changed set of gloves. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. Observed can of WD40 above hand sink in kitchen. Warning

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to calibrate thermometer with inspector. Process was sent over in detail verbally. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Warning

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed manager unable to calibrate thermometer with inspector. Process was discussed in detail verbally. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Tomato Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on bottom of prep tables where dishes and dry storage is kept. Observed on dry food storage racks. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed on single service rack next to back exit, observed unlabeled bottle at front counter. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled during inspection. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen area. Repeat Violation Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in walk in cooler. Inspector coached manager to have packages open or remove product before thawing; salmon is cooked in establishment. Corrective Action Taken Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed coffee cups on prep table in kitchen. Observed personal employee cups stored at front counter; above single service items for customers. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee wash and rinse with soap and water pans, sanitizer not used. Inspector coached manager on proper three compartment sink setup; operator spoke to employee to re-wash, rinse and sanitize. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed hole in bottom of prep table. Observed hole in bottom of prep table in kitchen due to rust. Repeat Violation Warning

Basic - Food stored on floor. Observed in walk in cooler; cases of onions and raw beef. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in freezer and reach in freezer at front counter. Warning

Basic - Ice scoop handle in contact with ice. Observed at ice bin at front counter. Inspector had operator remove and taken to kitchen to be washed, rinsed and sanitized. Corrective Action Taken Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door on cook line. Warning

Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. Corrective Action Taken Warning

Basic - Reuse of single-service or single-use articles. Observed cheese container reused as sanitizer bucket. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line. Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled with dust throughout establishment; in kitchen and behind front counter service. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar container on cook line with no label. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over ragu sauce inside walk in cooler. Operator rearranged products by cooking tempetures. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (58F - Cold Holding); onion soup (60F - Cold Holding) inside reach in cooler across stove. As per operator less than 4 hrs. As per operator unit doors had been open for rush hour. Observed inside make table / drawers unit: cut tomatoes (60F - Cold Holding); smoked salmon (59F - Cold Holding) sliced hams (50-56-52F - Cold Holding) across ovens. As per operator less than 4 hrs. As per operator unit doors had been open for rush hour. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty at kitchen area. Warning

Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn across cook line. Warning

Basic - Ice scoop handle in contact with ice. Operator placed handle upwards. Corrected On-Site Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside granola container with handle in contact with product on shelves across cook line. Employee laced handle upwards. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. Observed across stove. Warning

High Priority - Displayed food not properly protected from contamination. Observed pastries at the front counter not completely covered. Repeat Violation Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the kitchen reach in cooler cut ham (9:08. 46°F - Cooling); cooked mushrooms (9:08. 45°F - Cooling); cut ham (10:00. 50°F - Cold Holding); cooked mushrooms (10:00 54°F - Cooling). Less than two hours. Reach in cooler upper door has been kept open due to operation demand. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pancakes at kitchen reach in cooler cooked pancakes (84°F - Hot Holding). . Per operator 35 minutes. Per operator pancakes will be sold in less than one hour. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen hand wash sink obstructed by a garbage can. Garbage can was removed. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed the dishwasher with no hair restraint. Dishwashing area is next to the kitchen Warning

Basic - Food stored on floor. Observed a bucket of guava pastry filling stored on the floor of the walk in cooler Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle of the tuna salad touching the food. Warning

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizing bucket stored on top of a preparation table, near the walk in cooler, next to a cutting board. Repeat Violation Warning