CREMA GOURMET ESPRESSO BAR

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license; 10/25. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon stored behind feta and turkey in low boy. Operator moved smoked salmon forward during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato's (99F - Hot Holding). As per operator, less than 4 hours. Operator placed onto steam table to be warmed back up. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in men's restroom; cracked tile.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottles stored on dry dish rack in kitchen area. Operator placed bottles to segregated shelf. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on dry dish rack across ware wash.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in at front counter. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in across flat top. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of to go bags stored on floor in dry storage. Operator placed on shelf. Corrected On-Site Repeat Violation

Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee rub gloved hands on dirty apron. Inspector coached employee on proper hand wash techniques; employee removed gloves and washed hands. Corrected On-Site

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed bucket under oven with ppm 400 +. Operator added water to dilute solution; final reading 200 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food and dish rack.

Basic - Accumulation of debris on exterior of warewashing machine. Observed top of dish machine soiled. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents in kitchen and bathroom. Repeat Violation

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees with watches.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at front counter freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across cook line.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket stored on floor under oven; operator moved off of floor. Corrected On-Site

Basic - Single-service articles improperly stored.observed boxes of to go backs on floor across dry food racks.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed leak at hand sink next to kitchen entrance.

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. - From follow-up inspection 2025-03-10: Observed exterior soiled; at call back. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in kitchen. - From follow-up inspection 2025-03-10: Observed soiled ceiling tiles in kitchen; at callback. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 57F. As per operator, new equipment was ordered. The following TCS foods stored inside: cut tomato (56F - Cold Holding); cream cheese (57F - Cold Holding); ham (57F - Cold Holding); garlic aioli (56F - Cold Holding); feta (57F - Cold Holding). - From follow-up inspection 2025-03-10: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across cook line with ambient temperature of 57F. As per operator, new equipment was ordered. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen. - From follow-up inspection 2025-03-10: Observed soiled walls in kitchen; at callback. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed potatoes (9:35am) (89F - Cooling) ; potatoes (10:10am) (88F - Cooling) cooling rate 0.02 ° F/min and the correct rate needs to be 0.53° F/min.

High Priority - Dented/rusted cans present. See stop sale. Observed dented can of chick peas. Operator segregated can to be discarded. Corrective Action Taken

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs with gloves and then touched clean dishes without discarding gloves and washing hands. Operator and manager was informed that when cracking eggs gloves must be discarded and must wash hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna (54F - Cold Holding); salmon (58F - Cold Holding) at reach in cooler preparation area. As per operator overnight. Operator discarded the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter on preparation table (73F - Cold Holding) As per the operator for less than one hour. And observed tuna (54F - Cold Holding); salmon (58F - Cold Holding) at reach in cooler preparation area. As per operator overnight. Operator discarded the products. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +500ppm) Operator changed the solution final solution 200ppm. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed mechanical hand drying machine not working in the men's restroom.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in cooler soiled.

Basic - Ice buildup in reach-in freezer at the front counter.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cracked eggs stored over cut tomatoes and sauce at reach in cooler. Operator removed the container with cracked eggs. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary sanitizer Bucket (Quaternary + 500 ppm) front counter. Manager added water to get 300 ppm. Corrected On-Site Repeat Violation

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Julian hired 4 months ago no food handler certificate.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the reach in cooler and preparation table. Operator removed the knife and sent it to cleaner. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor under oven.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed open milk not properly date marked.