FREDDO

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with splitter; no breaker. Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit on site; quaternary sanitizer. Repeat Violation Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer on site. Warning - From follow-up inspection 2025-09-08: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees, only employee in charge that's borrowed from second location; Manuela. Warning - From follow-up inspection 2025-09-08: Observed no proof of training for any employees on site. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee certificates or form, inspector provided via email. Corrective Action Taken Warning - From follow-up inspection 2025-09-08: Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler not working; used as storage. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor drain soiled at hand sink in kitchen. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves in back area where to go items are kept. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls throughout kitchen area. Warning - From follow-up inspection 2025-09-08: Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor of establishment; not in use. Warning - From follow-up inspection 2025-09-08: Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed milk (40 F - Cold Holding) open container, at walk in cooler with expiration date 09-09-24. Operator discarded the milk. Corrective Action Taken

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed milk (40 F - Cold Holding) open container, at walk in cooler with expiration date 09-09-24. Operator discarded the milk. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. The form was provided. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to walk in cooler. Paper towels was provided. Corrected On-Site Repeat Violation

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Drain cover(s) missing at mop sink.

Basic - In-use utensil not used with moist food stored in running water. The water

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Observed a spray bottle of windex next to clean container at shelf located next to walk in cooler. Operator relocated the windex. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a green bucket stored on the hand wash sink located next to self and walk in cooler. Operator removed the bucket. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area. Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers not stored inverted on the shelf next to walk-in cooler.

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Emailed to operator the big 6 foodborne illnesses poster

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the work area hand wash sink no hand wash sign! Paper towel or soap

Basic - No Heimlich maneuver/choking sign posted. Emailed to operator the chocking poster.