SMOOTHIE SPOT DADELAND

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2024-09-19: Observed pico de gallo (52 F - Cold Holding); corn (49 F - Cold Holding); whole cooked eggs (60 F - Cold Holding); Tuna (58 F - Cold Holding); Salmon (58 F - Cold Holding); goat cheese (58 F - Cold Holding) at front counter. As per operator for one and half hour. Operator started to send the products to the walk in cooler for rapid cooling. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83F after 3 minutes running water. Warning - From follow-up inspection 2024-09-19: Water temperature 83F after 3 minutes running water. The water heater is broken. Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning - From follow-up inspection 2024-09-19: No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. Repeat Violation Warning - From follow-up inspection 2024-09-19: Observed employee Lisandra hired about one year ago no food employee training Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning - From follow-up inspection 2024-09-19: Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink preparation area and one located next to 3CS. Warning - From follow-up inspection 2024-09-19: No soap provided at handwash sink preparation area and one located next to 3CS. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80F after more than 3 minutes running water. Warning - From follow-up inspection 2024-09-19: Observed water at hand wash sinks T 80F after more than 3 minutes running water the water heater is broken. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-09-19: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Heavy Ice buildup at walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-09-19: Heavy Ice buildup at walk-in freezer Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation - From follow-up inspection 2024-09-19: Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (57 F - Cold Holding); corn (53 F - Cold Holding); whole cooked eggs (62 F - Cold Holding); Tuna (65 F - Cold Holding); Salmon (67 F - Cold Holding); goat cheese (65 F - Cold Holding) at front counter. As per operator for one hour. Operator started to moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (126 F - Hot Holding); cooked chicken (100 F - Hot Holding) at steam table. As per operator for less the one hour. Operator started to reheat the products. Corrective Action Taken Repeat Violation Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed a trays on the hand wash sink preparation area. The trays were removed. Corrected On-Site Warning

Intermediate - No hot running water at three-compartment sink. Observed no hot water at 3CS. Water temperature 83°F after 3 minutes running water. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located next to three compartment sink. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Lisandra hired about one year ago no food employee training. Repeat Violation Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed a new employee hired 15 days ago no proof of food employee reporting agreement. Warning

Intermediate - No soap provided at handwash sink preparation area and one located next to 3CS. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks T 80°F after more than 3 minutes running water. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Floor area(s) covered with standing water at walk in cooler. Warning

Basic - Heavy Ice buildup at walk-in freezer. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe under three compartment sink sanitizer side. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning - From follow-up inspection 2024-03-08: Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (54 F - Cold Holding); cooked carrots (60 F - Cold Holding); cheese (58 F - Cold Holding); Tuna salad (60 F - Cold Holding); corn mix (57 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning - From follow-up inspection 2024-03-08: Observed Pico de gallo (60 F - Cold Holding); cooked carrots (61 F - Cold Holding); cheese (62 F - Cold Holding); Tuna salad (64 F - Cold Holding); corn mix (55 F - Cold Holding) at reach in cooler front counter. As per operator for about three hours. Operator started to change the products with cooler products from the walk-in cooler. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-08: No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning - From follow-up inspection 2024-03-08: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning - From follow-up inspection 2024-03-08: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, ground turkey, corn mix, pico de Gallo not properly labeled at walk-in cooler. As per manager were made those two days ago. Warning - From follow-up inspection 2024-03-08: Observed beans, ground turkey, corn mix, pico de Gallo not properly labeled at walk-in cooler. As per manager were made those two days ago. Warning Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2024-03-08: Covered waste receptacle not provided in women's bathroom. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-03-08: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2024-03-08: Ice buildup in walk-in freezer. Time Extended

Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning - From follow-up inspection 2024-03-08: Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-03-08: Wet mop not stored in a manner to allow the mop to dry. Warning Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and smoked salmon stored over peeled garlic and juices at walk-in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed two gallons of milk with used by 03-05-2024 at reach in cooler. Warning

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed two gallons of milk with used by 03-05-2024 at reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (54 F - Cold Holding); cooked carrots (60 F - Cold Holding); cheese (58 F - Cold Holding); Tuna salad (60 F - Cold Holding); corn mix (57 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chick peas (115 F - hot holding); lentils (128 F - hot holding); beans (130 F - hot holding) at grill. As per operator the products were reheated one and half hour ago. And brown rice (101 F - Hot Holding) at rice cooker. As per operator for less than one hour. Operator reheated the products. Brown rice (206 F - Reheating); lentils (198 F - Reheating); beans (176 F - Reheating); chick peas (206 F - Reheating) Corrected On-Site Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed containers stored at hand wash sink. Operator removed the containers. Corrected On-Site Repeat Violation Warning

Intermediate - No Chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Crissia hired more than one year and Carlos hired three months ago no proof of employee training. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans, ground turkey, corn mix, pico de Gallo not properly labeled at walk-in cooler. As per manager were made those two days ago. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Food stored on floor. Observed a case of plastic bottle of water stored on floor at walk in cooler. Warning

Basic - Ice buildup in walk-in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a utensil handle touching the rice. Operator removed the utensils. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on containers at walk-in cooler. Warning

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Warning - From follow-up inspection 2023-08-11: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Warning Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-08-11: Employee with no hair restraint while engaging in food preparation. Warning Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning - From follow-up inspection 2023-08-11: Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Silverware/utensils stored upright with the food-contact surface up. At three compartment sink. Warning - From follow-up inspection 2023-08-11: Silverware/utensils stored upright with the food-contact surface up. At three compartment sink. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (58 F - Cold Holding) at preparation table. As per operator for less than three hours. Operator moved the raw beef to the walk-in cooler for rapid cooling. Corrective Action Taken Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed boiler eggs, pico de gallo, tuna salad, cooked corn, cheese under time control not time marked. Operator time marked the products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potatoes (66 F - Hot Holding); yellow potatoes (64 F - Hot Holding); sweet plantains (64 F - Cold Holding); cooked chicken (95 F - Hot Holding) at preparation table located in front of three compartment sink. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling. Corrective Action Taken Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 50 ppm. Corrected On-Site Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by a tray. Operator removed the tray. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed residual of food at hand wash sink located next to preparation sink. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon not identified as raw on the menu. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a employee tea beverage on preparation table located in front of three compartment sink. Operator discarded the beverage. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Floor area(s) covered with standing water under buffet reach in cooler and steam table front counter. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil touching the bananas. Operator removed the handle. Corrected On-Site Warning

Basic - Old labels stuck to food containers after cleaning. Observed containers with old labels in the reach in cooler. Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. At three compartment sink. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed turkey thawed in the three compartment sink. Operator turned on the cold water. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed at the front counter buffet line guacamole (57F. 10:37 at 11:15. 60F Cooling); pico de gallo (55F. 10:37 at 11:16. 58F- Cooling); tuna salad (58F. 10:38 - at 11:17. 60. Cooling); Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter hot box spinach empanadas (133F - Hot Holding); turkey empanadas (110F - Hot Holding). Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the blade of the can opener soiled with dried food. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the front counter hand wash sink blocked by a garbage can Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the preparation area hand wash sink Operator replenished the soap Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Observed the floor of the walk in freezer soiled with food. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed fruit pulp stored on the floor of the walk in freezer. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop of the vanilla protein container touching the food. The scoop location was corrected Corrected On-Site Warning

Basic - Reach-in freezer interior had accumulation of soil residues. Observed at the reach in cooler near the stove. Warning

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-07-13: Observed - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time Extended

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine water filter with no date marking Repeat Violation Warning - From follow-up inspection 2022-07-13: Observed the ice machine water filter with no date marking Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler pico de gallo (48F - Cold Holding); guacamole (44F - Cold Holding); Tuna (46F - Cold Holding); corn (46F - Cold Holding) Per operator less than one hour. Operator is adding ice under the containers to improve the cooling process. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the dishwashing area hand wash sink with a towel inside The towel was removed The front counter hand wash sink has an aluminum scrubber stored in it. The scrubber was removed Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the ice machine water filter with no date marking Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the strawberry protein container a single service glass without handle used as scoop. Warning

Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in freezer meat and fruit pulp stored on the floor Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the peanut butter protein Repeat Violation Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single service not packed not stored handle first Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler pico de gallo (49°F - Cold Holding); guacamole (49°F - Cold Holding); tuna salad (52°F - Cold Holding); cut tomato (50°F - Cold Holding). Per operator less than one hour. Operator added ice under the food container to improve the cooling temperature. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink from the preparation area inaccessible. It has a sanitizing bucket and Ajax plastic container stored in it Items were removed Corrected On-Site Warning

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter of the ice machine without date marking Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed some employees with no hair restraint Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle in the peanut butter protein container touching the food. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter cardboard container not inverted or protected. Warning

Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed stored in the men's bathroom boxes of plastic glasses and lids. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler corn (64°F - Cold Holding); pico de gallo (64°F - Cold Holding); guacamole (68°F - Cold Holding); cut tomato (64°F - Cold Holding); tuna salad (62°F - Cold Holding) - From follow-up inspection 2021-08-23: Observed at the front counter reach in cooler . Corn (49°F Cold Holding); Pico de gallo ( 49°F Cold Holding); Guacamole (46°F Cold Holding) Admin Complaint

High Priority - - From initial inspection : High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink chlorine sanitizing solution concentration at 200 ppm Operator is diluting the chlorine sanitizing concentration Corrective Action Taken - From follow-up inspection 2021-08-23: Observed the triple sink chlorine sanitizing solution concentration at 10 ppm Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the front counter hand sink was removed. - From follow-up inspection 2021-08-23: Observed the front counter hand sink was removed. Time Extended

Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2021-08-23: Observed No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2021-08-23: Observed - Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed the door gasket of the walk in Freezer in disrepair. - From follow-up inspection 2021-08-23: Observed the door gasket of the walk in Freezer in disrepair. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2021-08-23: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler eggs stored over vegetables.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the front counter reach in cooler corn (64°F - Cold Holding); pico de gallo (64°F - Cold Holding); guacamole (68°F - Cold Holding); cut tomato (64°F - Cold Holding); tuna salad (62°F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at the front counter steam table beef (104°F - Hot Holding); chicken (122°F - Hot Holding); tofu (129°F - Hot Holding) chic peas (133°F - Hot Holding); black beans (132°F - Hot Holding); brown beans (134°F - Hot Holding). Operator is putting additional the steam table with more water Observed at the front counter hot box spinach empanadas (73°F - Hot Holding); turkey empanadas (74°F - Hot Holding) Corrective Action Taken

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink chlorine sanitizing solution concentration at 200 ppm Operator is diluting the chlorine sanitizing concentration Corrective Action Taken

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed the front counter hand sink was removed.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a cardboard glass without handle used as scoop in the vanilla container.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Observed the door gasket of the walk in Freezer in disrepair.

Basic - Food not stored at least 6 inches off of the floor. Observed a box of bananas stored on the floor Manager stored the bananas over a rack Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handle touching the sugar

Basic - Wet mop not stored in a manner to allow the mop to dry.