LAS CAZUELAS PINECREST

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Observed in walk in cooler, raw pork shoulder stored over a bag of onions. Operator removed and stored correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at lower shelf of cook line sautéed onions (72F - Hot Holding); sautéed peppers (71F - Hot Holding). As per operator for about 2 hours. Chef removed and placed at steam table to reheat. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sink at dish washing area. Operator provided. Corrected On-Site

Basic - Food stored on floor. Observed at cook line a plastic gallon of cooking oil stored on floor. Chef removed and stored on lower shelf. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (50 F - Cold Holding) at reach in cooler preparation area. As per operator from two days ago. Operator discarded the product. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (50 F - Cold Holding) at reach in cooler preparation area. As per operator from two days ago. Operator discarded the product. Corrective Action Taken

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine + 200 ppm). Operator added water to get 100 ppm. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No soap provided at handwash sink front counter. Operator provided the soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed some containers with cooked pork and cooked rice not properly date marked. As per operator from two days ago.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee with no hair restraint while engaging in food preparation.