TRATTORIA LUNA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cut veggies in walk in. Operator corrected during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. Repeat Violation

Basic - Ceiling tile missing. Observed in dry storage area. Operator replaced ceiling tile at time of inspection. Corrected On-Site

Basic - Floor tiles missing and/or in disrepair. Observed missing tile in waiter station area. Observed damaged tiles in kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.

Basic - Reuse of single-service or single-use articles. Observed containers of mozzarella cheese reused for other food storage in reach in cooler.

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date not marked. Warning - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. Warning - From follow-up inspection 2025-09-23: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in outside of walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-09-23: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

Intermediate - Spray bottle containing toxic substance not labeled. Observed in warewash; bottle unlabeled.

Basic - Accumulation of debris on exterior of warewashing machine.observed exterior soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled in kitchen area.

Basic - Equipment in poor repair. Observed ambient thermometer on reach in cooler not working properly, upon opening door temperature jumps in 70s within seconds.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers in back storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in back storage area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen exit.

Basic - Reuse of single-service or single-use articles. Observed containers of ricotta reused for sauces and food storage.

High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 101°F at preparation table. Operator changed the water. Final temperature 135°F. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over prosciutto at reach in freezer. Operator relocated the products. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler. Repeat Violation

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with the last date served.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the smoked salmon not identified as raw on the menu.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and stainless containers not stored inverted at shelf next to dishwasher machine. Operator inverted them. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a soiled shelf next to dishwasher machine. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing the label at walk in cooler. Operator cut the individual package. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves for clean utensils soiled with accumulation of debris.

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf next to dishwasher machine. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 27387375. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw fish stored over pasta and ice cream at reach in freezers storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over minestrone soup. Operator relocated the products. Corrected On-Site

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted at shelf located in front of reach in freezers.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed dishes and containers stored on dirty shelves next to dishwasher machine.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Hole in or other damage to wall. Observed wall damage outside of walk in cooler.

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at shelves next to dishwasher machine.

Basic - Reuse of single-service or single-use articles. Observed single use containers of burrata cheese and ricotta cheese clean and stored at shelf next to clean dishes and inside of walk-in cooler with cooked ground beef and cooked vegetables.

Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.

Basic - Walk in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by the back exit door

Basic - No Heimlich maneuver/choking sign posted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the reach in freezer Hhaier solied Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed the shelves in the walk in cooler with rust that has pitted the surface

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the kitchen reach in cooler rosemary in a supermarket bag . The bag was removed Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the kitchen reach in cooler raw chicken over soup. Chef moved the chicken to a different location Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed the floor tile by the back exit door in disrepair Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the bread oven and a rack. Knife was removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the gaskets of the Haier reach in freezer soiled Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the chlorine sanitizing solution concentration at 25 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in the kitchen reach in cooler ; tomato sauce (47°F - Cold Holding).from yesterday

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the kitchen reach in cooler ; tomato sauce (47°F - Cold Holding).from yesterday Operator discarded the sauce

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed by the back entrance door

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door and gasket of the white freezer soiled Observed the glass and dish washing racks soiled

Basic - Single-service articles improperly stored. Observed over the white freezer aluminum trays not inverted