POPEYES LOUISIANA KITCHEN

Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to steam table. Employee cleaned properly during inspection. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to front service windows. Employee provided during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water next to mop sink. Employee moped clean during inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed floor with food residue inside walk in cooler.

Basic - Food stored on floor. Observed box of grease being stored on the floor next to back employee bathroom. Employee removed and stored properly. Corrected On-Site

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler spiked with food debris and standing water at prep area. Employee cleaned during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water under frying station.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer across from 3 compartment sink.

Basic - Open dumpster lid. Manager closed it during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Employee cleaned during inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Manager stored properly during inspection . Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster. Observed thrash bags around dumpster area. Manager cleaned properly during inspection . Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs on top preparation table at front counter. Manager removed and stored properly. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at employee bathroom, provided operator with sign via email. Operator printed and posted during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer soiled with food debris across from 3 compartment sink . Employee cleaned properly during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink at front counter.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles with cleaning chemicals not labeled inside employees bathroom.

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at kitchen area.

Basic - Missing drain plug at dumpster. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handle at walk in freezer soiled with food debris.

Basic - Floor soiled/has accumulation of debris. Observed under racks at walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed flour container at the breaded area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for the food containers stored on the shelves opposite 3 compartment sink.

Basic - Floor area(s) covered with standing water. Observed in the walk-in cooler. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the walk-in freezer.

Basic - Missing drain plug at dumpster.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom.

Basic - Reach-in freezer interior/shelves have accumulation of food residues. Observed for the standing unit Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked chickens (123F - Hot Holding) at warming box. As per the operator for less than 30 minutes. Operator discarded the product. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on preparation table. Operator moved the sanitizer bucket under preparation table. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels located next steam table. Operator repaired the dispenser. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler in front walk in freezer door. Operator started to clean up the floor. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris at walk in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the sugar. Operator removed the utensil. Corrected On-Site

Basic - In-use utensil not used with moist food stored in running water. Observed on the steam table. Operator adjusted the water . Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed next front register. And on the employee bathroom located inside the establishment.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned it up. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hanged the mop. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.

Basic - Ice buildup in walk-in freezer.

Basic - Open dumpster lid.

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed cinnamon sugar and butter containers not labeled with common name in sandwich area. Manager labeled during inspection. Corrected On-Site

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of chicken tenders thawing at room temperature

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen

Basic - Water draining onto floor surface. Observed water drainage onto floor from 3compartment sink

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed blue and green towels on prep cook station

Basic - Floors not maintained smooth and durable. Observed throughout the kitchen

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Open dumpster lid.

Basic - Water draining onto floor surface. Observed under the 3compartment sink Repeat Violation