Pinewood, Miami-Dade County

CAFE TRIANGLE LLC

1297 NW 103 ST, Pinewood, FL 33147

FoodCatering

Latest violations

1 Intermediate

Apr 13, 2026

City

Pinewood

County

Miami-Dade

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 13, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 4Total: 5

31B-05-4

Detail 24508086

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not working properly. Employee removed paper towels that were stuck inside dispenser. Corrected On-Site

14-24-4

Detail 24508083

Basic - Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Observed ice buildup inside reach in freezer at cook line.

23-24-4

Detail 24508085

Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven door handles soiled with grease at cook line , employee cleaned during inspection. Corrected On-Site

24-05-4

Detail 24508087

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils no inverted next to 3 compartment sink. Employee removed and inverted during inspection. Corrected On-Site

42-01-4

Detail 24508084

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to mop sink. Employee removed and stored inside mop sink to dry. Corrected On-Site

Oct 21, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 4Total: 6

50-17-3

Detail 24131617

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 10-01-25.

41-17-4

Detail 24131618

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled , manager labeled during inspection. Corrected On-Site

08B-38-4

Detail 24131619

Basic - Food stored on floor. Observed plastic container with cooking oil being stored on the floor behind front counter. Employee removed and stored properly. Corrected On-Site

22-08-4

Detail 24131621

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris on top preparation table. Manager cleaned properly during inspection. Corrected On-Site

22-16-4

Detail 24131616

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed food residue inside reach in cooler behind front counter, Manager cleaned during inspection. Corrected On-Site

42-01-4

Detail 24131620

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket. Manager removed and stored properly. Corrected On-Site

Feb 4, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 4Total: 5

14-31-5

Detail 23527505

High Priority - Nonfood-grade bags used in direct contact with food. Observed super markets bags being used to stored cooked chicken inside reach in freezer.

24-05-4

Detail 23527502

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils inside metal containers not inverted on top of 3 compartment sink, manager inverted during inspection. Corrected On-Site

50-09-4

Detail 23527504

Basic - Current Hotel and Restaurant license not displayed.

22-16-4

Detail 23527501

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris.

02D-01-5

Detail 23527503

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on preparation table across from 3 compartment sink.

Feb 4, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 4, 2024

Routine - Food

Warning Issued

Intermediate: 5Basic: 2Total: 7

11-27-4

Detail 23229979

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

53A-01-7

Detail 23229975

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Anne Rose more than 60 days without manager certification. Warning

53B-02-5

Detail 23229980

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Hermione , more than 60 days without food handlers certification. Repeat Violation Warning

11-26-1

Detail 23229974

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

02C-02-5

Detail 23229978

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomato sauce not date marked inside reach in cooler across the oven. Manager dated product during inspection. Corrected On-Site Warning

12B-13-4

Detail 23229977

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee bottle water inside reach in cooler behind front counter. Warning

42-01-4

Detail 23229976

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop being stored on the floor next to reach in freezer in back area. Warning

Dec 2, 2022

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 2Basic: 2Total: 5

08A-17-6

Detail 21606685

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed marinated beef stored with prepackaged vegetables located in the white standing reach in freezer. Corrected On-Site

53A-01-7

Detail 21606689

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Jean A working at the establishment for more than two months. Repeat Violation Admin Complaint

53B-02-5

Detail 21606686

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Ann Rose, working at the establishment for more than two months. Repeat Violation Admin Complaint

35B-01-4

Detail 21606687

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

22-08-4

Detail 21606688

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with accumulation encrusted food debris.

Mar 21, 2022

Routine - Food

Call Back - Admin. complaint recommended

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 20949538

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. None observed for Jean - From follow-up inspection 2022-02-18: Time Extended - From follow-up inspection 2022-03-21: Admin Complaint

53B-01-5

Detail 20949539

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ann Rose, Marie on food preparation - From follow-up inspection 2022-02-18: Time Extended - From follow-up inspection 2022-03-21: Admin Complaint

32-17-4

Detail 20949540

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2022-02-18: Time Extended - From follow-up inspection 2022-03-21: Time Extended

Feb 18, 2022

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 2Total: 4

53A-01-7

Detail 20874798

53B-01-5

Detail 20874800

29-27-4

Detail 20874799

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mopsink not connected - From follow-up inspection 2022-02-18: Operator needs more time. Having issue with landlord on positioning Time Extended

32-17-4

Detail 20874797

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. - From follow-up inspection 2022-02-18: Time Extended

Jan 19, 2022

Routine - Food

Warning Issued

High Priority: 1Intermediate: 4Basic: 3Total: 8

08A-02-6

Detail 20797832

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed container with raw beef stored over pot I'd cooked chicken in the reach in cooler

53A-01-7

Detail 20797830

Intermediate - Manager or person in charge lacking proof of food manager certification. None observed for Jean

05-08-4

Detail 20797828

Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation

53B-01-5

Detail 20797825

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Ann Rose, Marie on food preparation

02C-02-5

Detail 20797827

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of chicken and rice made 2 days ago per operator in the reach in cooler Repeat Violation

12B-07-4

Detail 20797829

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened bottle of water on prep tableb

29-27-4

Detail 20797831

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mopsink not connected

32-17-4

Detail 20797826

Basic - Self-closing device on bathroom door disconnected/broken.

Oct 14, 2021

Routine - Food

Call Back - Complied

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 20589423

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2021-09-13: Operator needs more time due to COVID Time Extended - From follow-up inspection 2021-10-14: Admin Complaint

53B-01-5

Detail 20589424

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-13: Operator needs more time due to COVID Time Extended - From follow-up inspection 2021-10-14: Admin Complaint

32-17-4

Detail 20589422

Basic - - From initial inspection : Basic - Self-closing device on bathroom door disconnected/broken. Observed no self closer - From follow-up inspection 2021-09-13: Operator needs more time Time Extended - From follow-up inspection 2021-10-14: Time Extended

Sep 13, 2021

Routine - Food

Call Back - Extension given, pending

Intermediate: 2Basic: 1Total: 3

53A-01-7

Detail 20504881

53B-01-5

Detail 20504880

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2021-09-13: Operator needs more time due to COVID Time Extended

32-17-4

Detail 20504879

Jul 6, 2021

Routine - Food

Warning Issued

Intermediate: 6Basic: 5Total: 11

53A-01-7

Detail 20318747

Intermediate - Manager or person in charge lacking proof of food manager certification.

16-37-1

Detail 20318753

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed wrong test strip

31B-02-4

Detail 20318755

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed the battery issue.

05-08-4

Detail 20318746

Intermediate - No probe thermometer provided to measure temperature of food products.

53B-01-5

Detail 20318751

02C-02-5

Detail 20318754

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of rice/ beans and chicken without date marking made yesterday per operator in the reach in cooler

24-05-4

Detail 20318749

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on shelving pots etc

08B-38-4

Detail 20318745

Basic - Food stored on floor. Observed plastic container of oil on the kitchen floor

38-07-4

Detail 20318748

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed over prep sink and reach in cooler

05-09-4

Detail 20318750

Basic - No conspicuously located ambient air temperature thermometer in holding unit. None observed in the reach in cooler

32-17-4

Detail 20318752

Basic - Self-closing device on bathroom door disconnected/broken. Observed no self closer