SNAPER FISH & CHICKEN

Intermediate - Packaged food not labeled as specified by law. Observed 2 plastic containers with seasoning at prep table next to 3 compartment sink not labeled. Manager labeled during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue at cookline , manager cleaned during inspection. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inveterate at cook line. Manager inverted during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table at cookline. Manager removed and stored properly. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed ground beef being stored over burger buns inside walk in cooler. Employee removed and stored properly. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table. Employee removed and stored properly. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gaskets inside reach in coolers across frying station. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed floor soiled inside walk in freezer.

Basic - Food stored on floor. Observed box of frozen chicken wings being stored on the floor across 3 compartment sink. Employee removed and stored at prep table for preparation. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door handle soiled with food debris across frying station.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris across frying station.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top of plastic seasoning container. Employee removed and stored properly. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water on top preparation Table across handwashing sink. Employee removed and stored properly. Corrected On-Site

Basic - Food stored on floor. Observed box of chicken wings on the floor inside walk in cooler. Manager removed and stored properly. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to dry storage area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table. Next to 3 compartment sink. Manager removed and stored inside sanitizer bucket. Corrected On-Site

High Priority - Metal stem-type thermometer soiled. Observed probe thermometer soiled with grease , manager cleaned properly during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed can opener soiled with food debris on top preparation table next to 3 compartment sink. Manager removed and stored inside 3 compartment sink to be washed. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food residue, next to preparation table in kitchen area. Manager cleaned properly during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to 3 compartment sink. Manager labeled during inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer door handles soiled with flour. Next to frying station.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance next to office . Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to handwashing sink. Manager removed and stored properly. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Observed standing water next to 3 compartment sink. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground pieces of wood next to dumpster pad .

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to to frying station.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler/freezer soiled with food debris. Next to frying station. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table across frying station. Manager inverted during inspection. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in use wet wiping towel on top preparation table next to oven. Manager stored towel properly. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar and salt not labeled in dry storage rack. Manager labeled properly during inspection. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 2 pesticide cans under preparation table, Manager discarded pesticides cans during inspection Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluids hand out. Manager posted on the wall at office during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Employee washed and cleaned during inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink. Manager cleaned handwashing sink during inspection. Coached manager on only for handwashing only . Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed walk in cooler door handle soiled food debris.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - No Heimlich maneuver/choking sign posted. Provided operator with hand out poster. Manager posted on the wall at office. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer shelves soiled with food debris. Next to frying station. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towel being on stored on top preparation table next to chest freezer. Manager stored wet towel inside sanitizer bucket. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil next oven. Not labeled, employee labeled product properly during inspection. Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at ware washing area. Warning - From follow-up inspection 2024-06-11: Basic - Floor area(s) covered with standing water. Observed at ware washing area. Time Extended

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed inside vertical cooler at kitchen Containers of yellow rice, Mac and cheese, cooked collar greens and, buffalo wings according to the cook prepared the day before, no date labeled.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed on hose connected between 3 compartment sink and hand wash sink.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Basic - Bowl or other container with no handle used to dispense food. Observed small plastic cups no handles used to dispense seasoning. Manager discarded cups. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on reach in cooler, walk in cooler and freezer handles soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed on storage area and ware washing areas cove molding tiles missing.

Basic - Employee with no hair restraint while engaging in food preparation. Observed at kitchen cook no head cover.

Basic - Equipment in poor repair. Observed gaskets in reach in coolers torn.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on back door to the outside.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container used as scoop with handle inside flour. Manager removed and stored with handle upwards. Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not included at kitchen, Employee inverted single serve containers. Corrected On-Site

Intermediate - No soap provided at handwash sink. Restroom.

Intermediate - Squeeze bottle containing toxic substance not labeled.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors are not tight fitting.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry seasoning. Manager removed. Corrected On-Site Repeat Violation

Basic - Walk-in cooler shelves have accumulation of soil residues.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling shows damage or is in disrepair in employee bathroom. Warning - From follow-up inspection 2022-10-19: Time Extended

Basic - - From initial inspection : Basic - Ceiling soiled with accumulated debris throughout establishment Warning - From follow-up inspection 2022-10-19: Time Extended

• From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed loose electrical wires in window of fourth booth. - From follow-up inspection 2022-10-19: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raids) on the shelf in kitchen area. The operator discarded the bottles. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents in kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Corrected On-Site Repeat Violation

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. - From follow-up inspection 2022-03-29: Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2021-09-13: Observed cook without hair restraint Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelving rusted and soiled Repeat Violation - From follow-up inspection 2021-09-13: Time Extended