CHEF CREOLE #5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.

Basic - Ceiling tile missing. In kitchen area. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Missing floor tiles in kitchen area. Repeat Violation

Basic - Hole in or other damage to wall. Hole on wall.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork inside reach in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling missing and disappear in kitchen area.

Basic - Floor tiles missing and/or in disrepair. Missing tile

Basic - Unnecessary items/unused equipment on the premises. Old equipment on back yard.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail and stewed conch held got more than 24/hrs without date marked inside reach in cooler.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand washing sink by triple sink in kitchen area, water temperature 80°F.

Basic - Ceiling tile missing. In kitchen area.

Basic - Cove molding at floor/wall juncture broken/missing. Floor/ Wall juncture missing in some kitchen area.

Basic - Hole in or other damage to wall.wall damage in kitchen area: dry storage and by walk in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under triple sink at front counter.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in kitchen area Repeat Violation

Basic - Hole in or other damage to wall. Observed hole on wall in kitchen area and at lobby.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on top of the pre table.

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-05-09: On 5/9/2023 at the time of the callback inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning - From follow-up inspection 2023-05-09: On 5/9/2023 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-05-09: On 5/9/2023 at the time of the callback inspection employee training expired since 1/5/2023 Admin Complaint

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair, in kitchen area Warning - From follow-up inspection 2023-05-09: On 5/9/2023 at the time of the callback inspection Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in disrepair, in kitchen area Warning Time Extended

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice observed oxtail from the day before without date marked

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Open dumpster lid.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen area

Basic - Floor area(s) covered with standing water. Inside walk in cooler

Basic - Floor soiled/has accumulation of debris. Observed grease under cooking equipments Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on wall behind fryer

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. By triple sink.

Basic - Floor area(s) covered with standing water.inside walk in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under cooking equipments.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer

Basic - Open dumpster lid.