SUBWAY

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steamer front counter, placed 99 minutes ago potatoes soup (120F - Hot Holding); meatballs (120F - Hot Holding), operator put items inside microwave to reheat. Corrective Action Taken Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof available. Warning

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing expiration date on certificate. Warning

Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean metal containers on top on 3 compartment sink. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop being stored inside mop bucket. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed next to hand washing sink at front counter Sanitizer Bucket (Quaternary 000ppm),employee added quaternary sanitizer to bucket, Sanitizer Bucket (Quaternary 300ppm) Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on employee certificates. Manager corrected certificates added expiration date. Corrected On-Site

Basic - Equipment in poor repair. Observed gaskets in reach in cooler at front counter torn.

Basic - Food stored on floor. Observed box containing potato chips bags stored on the floor, at storage room. Employee moved box to shelf above the floor. Corrected On-Site

Basic - Single-service articles improperly stored. Observed single serve box of cups stored on the floor at storage room. Employee moved box to shelf above the floor. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf above and next to food storage. Employee removed. Corrected On-Site