GRAN PARADA CAFE LLC

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025 Repeat Violation Admin Complaint

Basic - Equipment in poor repair. Reach in cooler in disrepair no food inside. Ambient temperature 60°F. Manager is waiting on technician. Corrective Action Taken

Basic - Hole in or other damage to wall. Hole on wall by triple sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Hood filters soiled lRepeat Violation Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust on reach in cooler shelves.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2025.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: soup, pork held for more than 24/hrs inside reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior water standing.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-04-01: On 4/01/2025 at the time of the callback inspection No conspicuously located ambient air temperature thermometer in holding unit Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments. Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning - From follow-up inspection 2024-12-09: On 12/09/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-06-04: On 6/04/2024 at the time of the callback inspection Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. - From follow-up inspection 2024-06-04: On 6/04/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted. - From follow-up inspection 2024-06-04: On 6/04/2024 at the time of the callback inspection Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted Time Extended

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by triple sink. Advised PIC she corrected it Corrected On-Site Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Reach-in cooler shelves with rust that has pitted the surface. Reach freezer Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Warning Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection

Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Lady restroom in disrepair. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Bathroom facility in disrepair. Lady restroom in disrepair. **Warning Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in disrepair in kitchen area. Warning Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Employee with no hair restraint while engaging in food preparation. Warning Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gasket in disrepair Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection in poor repair. Reach in cooler gasket in disrepair Warning Time Extended

Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood system. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. Grease on hood system. Warning Time Extended

Basic - - From initial inspection : Basic - Food stored in a prohibited area.observed plastic gallons with oil stored outside side at the back of the establishment. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Basic - Food stored in a prohibited area.observed plastic gallons with oil stored outside side at the back of the establishment. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Food items removed from original containers not identified by common names. Warning - From follow-up inspection 2023-09-18: On 9/18/2023 at the time inspection Working containers of food removed from original container not identified by common name. Food items removed from original containers not identified by common names. Warning Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired since 10/1/2022 Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By triple sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler and freezer

Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer shelves rusted

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to faucet without vacuum breaker

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked Food held for more than 24/hrs without date marked inside reach in cooler

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw beef and pork not separated from each other based upon minimum cooking temperature. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked oxtail inside reach in cooler from the day before without date marked.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food not stored at least 6 inches off of the floor. Observed plastic containers with oil on floor in dry storage.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed an outside hose connected to faucet without vacuum breaker. Repeat Violation Warning - From follow-up inspection 2021-12-01: On 12/1/2021 at the time of callback inspection vacuum was not observed Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning - From follow-up inspection 2021-12-01: On 12/1/2021 at the time of callback inspection black mold-like substance in the ice machine Time Extended