MCDONALD'S RESTAURANTS OF FLORIDA INC

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in standing unit by fryers. Warning - From follow-up inspection 2026-05-20: Still observed. As per manager work order is already placed.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs next to flat grill, as per employee less than 1 hour, employee moved to reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced cheese not time marked at preparation line, as per employee less than 30 minutes. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed. Operator printed during inspection. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Observed at walk in cooler.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by fryers.

High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Sanitizer Bucket (Quaternary 0ppm) in all buckets, Manager discarded and replaced with a new solution. Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in expo table. Manager removed during inspection. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed in clean plastic containers next to 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in soda station, Manager removed during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the dumpster pad

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the standing 2 door unit.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed time not marked on sliced cheese. As per manager taken out of cooler less then 1 hour. Time was placed on cheese. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm) Sanitizer was adjusted to 200 ppm.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter. Paper was provided. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed manager no hair restraint handling food.

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filter front counter not protected or inverted. Filters were protected. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leak under hand wash sink front counter.