May 21, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Princeton, Miami-Dade County
PUPUSERIA LA PALMA ENIS SEAFOOD INC
24420 S DIXIE HWY, Princeton, FL 33032
FoodMobile MFDV
Latest violations
0
No violations
May 21, 2026
City
Princeton
County
Miami-Dade
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Dec 19, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Oct 21, 2025
Routine - Food
Warning Issued
Intermediate: 1Basic: 1Total: 2
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Miriam Garcia Manager certification expired on 06/12/2025. Warning
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed on salt container, operator removed during inspection. Warning
Dec 13, 2024
Routine - Food
Call Back - Complied
Basic: 1Total: 1
25-32-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Observed juice being stored on vinegar plastic bottles. - From follow-up inspection 2024-12-13: Still observed. Time Extended
Oct 11, 2024
Routine - Food
Warning Issued
Intermediate: 1Basic: 3Total: 4
53B-05-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door open all the time of the inspection. Corrected On-Site
25-32-4
Basic - Reuse of single-service or single-use articles. Observed juice being stored on vinegar plastic bottles.
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to tortillas station.
Mar 23, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 3Total: 5
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing her hands on 3 compartment sink. Instructed in correct procedures.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container inside HWS, employee removed. Corrected On-Site
12B-07-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink on preparation table. Corrected On-Site
10-04-5
Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed in cooked rice container. Corrected On-Site
21-09-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed next to stove.
Oct 5, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Aug 4, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 4Basic: 2Total: 7
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager restocked during inspection. Corrected On-Site
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Warning
02B-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in cooked rice container.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed food container and personal drink in preparation table, employee removed during inspection. Corrected On-Site
Nov 4, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
41-18-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the chlorine sanitizing solution at 200 ppm. Operator diluted the sanitizing solution to 50 ppm Corrected On-Site
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed in the sugar container a single service glass without handle used as scoop. Repeat Violation
24-18-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed by service window clean utensils with the food contact surface up.
Jan 28, 2022
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products.
14-01-5
Basic - Bowl or other container with no handle used to dispense food. Observed cup in sugar.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table.
14-73-4
Basic - No container installed for catching grease from hood drip tray. Repeat Violation
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and forks not inverted.
Oct 1, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 4Basic: 1Total: 6
12A-19-4
High Priority - Employee washed hands with cold water. Employee washing hands in 82°F water. Hot water was turned on . Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed bag and grill in hand wash sink. At and grill were removed from sink. Corrected On-Site
27-06-4
Intermediate - No hot running water at three-compartment sink. Observed water at 82°F . Let run for approximately 3 minutes. Hot water heater was turned off , operator turned on Hot water. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper at hand wash sink. Paper was provided. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 82°F . Let run for approximately 3 minutes. Hot water heater was turned off , operator turned on Hot water.
14-73-4
Basic - No container installed for catching grease from hood drip tray.