TERRAZA LATINA

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Food stored outside. Observed slice cheese, raw shelled eggs, vegetables, butter, pork grease, frozen hot, being stored in a white reach in refrigerator outside of MFDV. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing proper shield cover on lighting above the grill and deep fat fryer.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles with cooking oil not labeled on the stove area.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided sign to operator at the time of inspection.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor.Observed cooking oil container stored on the floor. Corrected On-Site

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign . Provided operator with handwashing sign at time of the inspection.