BRONCO NORTE LLC

Basic - No Heimlich maneuver/choking sign posted.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 25ppm); operator add more chlorine to water, Triple Sink (Chlorine 50ppm). Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection,

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chorizo and cooked pork not date marked in reach in cooler at kitchen area. As per operator food was prepared 2 days ago. Operator dated food during inspection. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon stored over cooked pork at reach in cooler at kitchen area. Operator removed during inspection. Corrected On-Site

Basic - No Heimlich maneuver/choking sign posted. Provided form via email l

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed vegetables stored in supermarket bags stored in the glass reach in cooler.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle touching the pork.

Basic - No copy of latest inspection report available. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs over cheese. Eggs were moved to bottom. Corrected On-Site

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler prep table.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in chicken and tomatoes. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at reach in cooler.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer concentration at 10 ppm Operator corrected the chlorine sanitizing solution concentration to 50 ppm

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the front counter hand wash sink

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed at the reach in freezer employee food nor segregated from the restaurant food Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the spoon handle touching the cut tomato

Basic - Wet mop not stored in a manner to allow the mop to dry.