Princeton, Miami-Dade County

EL TACO LOCO

13251 SW 251 LN, Princeton, FL 33032

FoodMobile MFDV
Latest violations
3
1 High Priority
Mar 23, 2024
City
Princeton
County
Miami-Dade
Status
Closed / Change Owner Pending
Inspections
6

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 23, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

03D-01-5

Detail 22743282

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork at 78° as per employee was cooked 2 hours ago.

02C-02-5

Detail 22743283

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked carnitas not date marked, as per employee from previous day. Corrected On-Site

14-01-5

Detail 22743281

Basic - Bowl or other container with no handle used to dispense food. Observed in flour container. Corrected On-Site

Oct 12, 2023

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 8, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

May 16, 2022

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 10, 2022

Routine - Food

Warning Issued

High Priority: 2Intermediate: 1Basic: 2Total: 5

01B-02-5

Detail 20919584

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler: prep unit ; shredded beef, as per operator from 3 days ago (46F - Cold Holding) Warning

03A-02-5

Detail 20919580

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: prep unit ; shredded beef, as per operator from 3 days ago (46F - Cold Holding) Warning

53B-05-5

Detail 20919583

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Juana C and Maria J as per operator working for approximately 2 years. Warning

35B-01-4

Detail 20919582

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

14-73-4

Detail 20919581

Basic - No container installed for catching grease from hood drip tray. Warning

Oct 12, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

14-11-4

Detail 20581001

Basic - Equipment in poor repair. Observed rusted electric Knife sharpener over three compartment sink.

35B-03-4

Detail 20581000

Basic - Outer openings not protected with self-closing doors. Observed no screen or window or air curtain when operating.