CANDIDO'S COFFEE

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked eggs and touch spatula and onions. Employee was coached on proper procedures. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee not sanitizing pot at three compartment sink. Employee sanitized pot. Corrected On-Site Warning

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at front counter milk (131 F - Hot Holding). Milk was reheated. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer guard. Warning

Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge not able to answer question on how to calibrate a probe thermometer or minimum cooking temperature for cooking eggs. Employee was coached on proper procedures. Warning

Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots and pans too large and won't fit in three compartment sink. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed in bathroom water at hand wash sink 82 F, let run for approximately 3 minutes. Warning

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed plastic pan over hand wash sink. Warning

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed pans and utensils stored behind three compartment sink and window and cardboard. Warning

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Powdered milk belonging to employee not labeled. Beef stew in reach in cooler not labeled.As per employee food was employee food. Warning

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee with no hair restraint. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at small reach in cooler.in kitchen. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind fire extinguisher. Repeat Violation Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler spaghetti (60°F - Cooling) As per employee cooked from day before. Warning

High Priority - Shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit or less. Observed tray of eggs at room temperature. As per employee removed from cooler for an order less than 1 hour. Eggs were moved to cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter ham and cheese sandwich (58 - Cold Holding). As per employee made at 6:30 am less than 1 hour. Sandwiches were moved to cooler. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed sink blocked by tray. Tray was removed. Corrected On-Site Warning

Basic - Bowl or other container with no handle used to dispense food. Observed cup in bowl. Cup was removed. Corrected On-Site Warning

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed pan on floor by hand sink in kitchen. Pan was removed from floor. Corrected On-Site Warning

Basic - Food stored on floor. Observed a case of water, soda and canister of oil on floor in storage room. All items were removed from floor. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Handle was removed. Corrected On-Site Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler by back door. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled top of oven. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed to plates not inverted. To go plates were inverted. Corrected On-Site Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not hung up. Mop was hung up. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on prep table. Warning