CALLE EL HAMBRE 305

High Priority - Raw animal food stored over or with unwashed produce. Observed shelled eggs stored over onions at reach in cooler. Operator realigned products. Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by reach in freezer. Warning

Intermediate - Observed no hot running water at three-compartment sink. Warning

Intermediate - Observed water with a temperature of at least 100 degrees Fahrenheit not provided at employee handwash sink. Observed water temperature at 90°F. Warning

Basic - Ice buildup in reach-in freezer. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand washing sink faucet soiled with grease. Observed hood with accumulated grease. Warning

Basic - Observed current Hotel and Restaurant license not displayed. Warning

Basic - Observed no conspicuously located ambient air temperature thermometer at both reach in cooler units. Warning

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Warning

Basic - Ice scoop handle in contact with ice. Corrected On-Site

Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager not able to ask questions on thermometer calibration or minimum cooking temperatures. Manager was coached on both.

Intermediate - No probe thermometer provided to measure temperature of food products.