Nov 6, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
16-46-4
Basic - Old labels stuck to food containers after cleaning. Observed on clean metal containers next to stove.
Princeton, Miami-Dade County
PASITO AZTECA
24420 S DIXIE HWY, Princeton, FL 33032
FoodMobile MFDV
Latest violations
1
1 Basic
Nov 6, 2025
City
Princeton
County
Miami-Dade
Status
Current / Active
Inspections
7
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24175270
Nov 13, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Total: 2
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (46F - Cold Holding) in the reach in cooler next to steam table. As per operator for less than 3 hours.
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the form. Repeat Violation
Mar 23, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 1Total: 4
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed stuffed taquitos (76F - Hot Holding) next to stove, as per Manager less than 4 hours, Manager moved to reach in cooler. Also observed cooked vegetables (121F - Hot Holding)on stove, as per Manager less than 1 hour, Manager turned on stove. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
50-09-4
Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
Aug 31, 2023
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to stove.
Nov 10, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over cream and sauces at reach in cooler. And shells eggs stored over cheese at reach in cooler. Operator started to relocate the products. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with blood.
Jan 29, 2022
Food-Licensing Inspection
Call Back - Complied
No violations recorded for this inspection.
Jan 28, 2022
Food-Licensing Inspection
Warning Issued
High Priority: 1Intermediate: 1Basic: 4Total: 6
50-08-7
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed employee cooking chicken in pots on burners at time of inspection. Warning
16-08-4
Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed pots being used to cook chicken during inspection to big to sanitize at three compartment sink. Warning
08B-42-4
Basic - Food stored outside. Observed through crack in doors in plastic shed a reach in cooler with food stored in cooler and cases of soda. Lock was on door as per employee they had no key to lock. Warning
51-36-1
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Observed no quick disconnect from waste water line. Warning
35B-14-4
Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. As per plan review SERVICE WINDOW MUST BE A SOLID SLIDING WINDOW (MADE OF GLASS, PLEXIGLAS, ACRYLIC, ETC...), WHICH CAN BE KEPT CLOSED WHEN NOT ACTUALLY SERVING A CUSTOMER. Operator has no sliding window glass,plexiglas, acrylic window to maintain closed during operation. Warning
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Warning
45-01-4
No portable fire extinguisher present. For reporting purposes only.