PAPA JOHNS # 1145

Intermediate - Handwash sink not accessible for employee use at all times. Observed next to 3 compartment sink, hand wash sink blocked. By cart with trays. Operator removed cart , unblocking hand sink. Corrected On-Site

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs, handle touching chicken wings inside pizza prep table refrigerated. Operator stored tongs with handle upwards. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris next to preparation table. Manager cleaned during inspection. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tile in dry storage area .

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Employee removed utensils. Corrected On-Site Warning - From follow-up inspection 2024-10-28: Observed utensils stored inside the handwashing sink at the back by the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a lunch box stored above a box of cheese. Operator placed lunch box in another area. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed a lunch box stored above a box of cheese Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with not hair restraint . Repeat Violation Warning - From follow-up inspection 2024-10-28: Observed an employee with not hair restraint . Time Extended

Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle stored above the cheese, operator removed it. Corrected On-Site Warning - From follow-up inspection 2024-10-28: Observed scoop handle stored above the cheese, operator removed it. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mozzarella sticks (68 F) at the preparation table, as per employee food was placed there around 11:13 am. Stop sale was issued.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed 2 cell phones stored next to preparation area. Employee removed them. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed a employee with a cap but all hair was outside.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food storage container/container lid cracked or broken. Observed a broken lid with the mozzarella sticks.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed next to the mop sink.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary sanitizer solution at > 400 ppm. At front counter. Manager added water to get 300 ppm. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a equipment inside of hand wash sink located next to three compartment sink. Manager moved the equipment from the hand wash sink. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.

Basic - No conspicuously located ambient air temperature thermometer in holding unit at preparation area.

Basic - No handwashing sign provided at a hand sink used by food employees located next to three compartment sink.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2022-04-25: Time Extended

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed Raid for flying insects on portable preparation table in front of three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with plastic containers, located next to three compartment sink. Manager moved the plastic containers. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at three compartment sink area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Manager moved the towels to the sanitizer bucket. Corrected On-Site