MCDONALDS

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cafe reach in cooler soiled.

Basic - Ice buildup in reach-in freezer. Observed at the reach in cooler next to the hand wash sink in the kitchen area. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed at the reach in cooler next to the ice machine.

Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired Oct 2022.

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee with no hair restraint while engaging in food preparation.

Basic - Floor area(s) covered with standing water. Observed by the walk in cooler entrance. Operator cleaned the water. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer by the fryer.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator stored the mop in a manner to allow the mop to dry. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Ice buildup in walk-in freezer.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash brown (101°F - Hot Holding) at cook line. As per manager for less than one hour. Manager discarded the product. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - No Heimlich maneuver/choking sign posted.