RINCONCITO MIAMI 4

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards throughout prep tables soiled. Observed can opener soiled. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-04-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed interior cooking pots too large to fit in the three compartment sink. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers throughout. Observed cold holding units and ovens inoperable. Repeat Violation Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed on the bottom and on the sides of exit door. Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-04-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets as coolers and freezers soiled. Repeat Violation Warning - From follow-up inspection 2026-03-25: Time Extended - From follow-up inspection 2026-04-10: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler raw beef stored over raw shrimp uncovered.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at standing reach in cooler next to cook line cooked pork (47F - Cold Holding). As per chef from the day before. Chef removed to discard.

Intermediate - Handwash sink used for purposes other than handwashing. Observed both hand sink at front counter and hand sink at cook line used to store items. Operator removed. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed for hand sinks in kitchen.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed at standing reach in coolers throughout torn unit and at walk in cooler for cooked pork, cooked chicken, cut tomato, sliced hams stored and prepped the day before with no date mark.

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed for hand sink at cook line.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at microwave and reach in coolers throughout torn door handles.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout.

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout.

Basic - Equipment in poor repair. Observed gaskets torn at reach in coolers throughout. Observed cold holding units and ovens inoperable. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Observed soiled behind cook line stoves and ovens as well as at equipment/dish storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at center prep table between coolers. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed stored/hanging from trash can at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for microwave across from cook line soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets as coolers and freezers soiled.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout.

Basic - Standing water in bottom of reach-in-cooler. Observed at cooler across from cook line.

Basic - Stored food not covered. Observed at standing reach in coolers throughout torn unit next to cook line, all food items stored uncovered. Repeat Violation

Basic - Unclean building components, attachments or fixtures.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.

Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. Observed utensils stored inside the hand wash sink in the kitchen area. Employee removed it. Corrected On-Site

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 78°F after running for at least 5 minutes at the front counter. Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the condiments. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee drinking in a food preparation or other restricted area. Observed an employee beverage above preparation table in the front line.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Also observed 2 reach in coolers not working. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between preparation table. Employee removed it. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed an old label inside the reach in cooler. Repeat Violation

Basic - Plumbing system in disrepair. Observed a water leaking under hand wash sink in the kitchen area.

Basic - Stored food not covered. Observed French fries and potatoes not covered inside the reach in freezer. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table in the kitchen. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed an opener soiled. - From follow-up inspection 2024-08-27: Observed an opener soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink handle in disrepair at the front line. - From follow-up inspection 2024-08-27: Observed hand wash sink handle in disrepair at the front line. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter. - From follow-up inspection 2024-08-27: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at the front counter. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers used as scoop with the seasoning. Repeat Violation - From follow-up inspection 2024-08-27: Observed plastic containers used as scoop with the seasoning. Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly. All foods stored inside were out of temperature. Repeat Violation - From follow-up inspection 2024-08-27: Observed equipment does not have food inside. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards no longer cleanable at the kitchen area. Repeat Violation - From follow-up inspection 2024-08-27: Observed 2 white cutting boards no longer cleanable at the kitchen area. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn at the front line. Repeat Violation - From follow-up inspection 2024-08-27: Observed reach in cooler gasket torn at the front line. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, also observed hood filters soiled. Repeat Violation - From follow-up inspection 2024-08-27: Observed reach in cooler gaskets soiled, also observed hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed a container inside the reach in cooler with old labels tuck to food container. - From follow-up inspection 2024-08-27: Old labels stuck to food containers after cleaning. Observed a container inside the reach in cooler with old labels tuck to food container. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed beef (51 F - Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night.stop sale issued.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee was not sanitizing utensils. He added the chlorine to the soap and then rise the utensils. Employee was coached how to sanitize properly.

High Priority - Nonfood-grade bags used in direct contact with food. Observed corn stored inside supermarket bags inside the reach in freezer.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above beef and pork inside the reach in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef (51 F - Cold Holding)inside the walk in cooler. As per employee food was cooked yesterday night.stop sale issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (45 F - Cold Holding); ham (45 F - Cold Holding) inside the reach in cooler. As per employee they placed foods around 8 am. Employee placed ice on top of the food. Corrective Action Taken

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine solution was +200 ppm. Employee discarded the solution and adjusted solution to 100 F.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know how to sanitize utensils in the 3 compartment sink. Employee was coached how to sanitize.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food inside the walk in cooler not date marked.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop on top of the seasoning. Repeat Violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working properly Temperature was over 45°F. Employee was advised to discontinue the use of the equipment or place ice to keep the temperature.

Basic - Cutting board has cut marks and is no longer cleanable. Observed 2 white cutting boards that need to be replaced. They have cut marks and no linger cleanable. Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an unenclosed beverage container inside the reach in cooler. Employee was advised to remove all open drinks from the reach in cooler. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage container inside the reach in cooler with food to be served to customers. Employee removed the bottle. Corrected On-Site

Basic - Stored food not covered. Observed all foods inside the reach in cooler not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth stored in the preparation table. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Observe a can tomato puréed dented. Operator removed it to return it. Corrective Action Taken

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10/2023. Operator made the payment during the inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above raw beef inside the walk in cooler. Operator placed the raw shell eggs at the bottom of the shelf. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (97 F - Hot Holding); cooked onions (110 F - Hot Holding) on top of the steamer. As per operator less than 2 hours. Foods were reheated to 165° F. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink at the kitchen area. Operator provided paper towels. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside container with chicken base. Operator removed it. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable at the sandwich station.

Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed reach in cooler and reach in freezer gaskets torn at the kitchen area. Repeat Violation

Basic - Grease receptacle lid open, broken, or missing. Observed one lid missing.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching the rice. Operator removed it. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled.

Basic - Single-service articles not stored inverted or protected from contamination. Observed single service spoons not inverted at the sandwich station. Operator inverted them. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed a yellow Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Employee removed it. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed a sugar container not identified. Employee labeled the sugar. Corrected On-Site

High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink at three compartment sink. Warning - From follow-up inspection 2023-06-23: Spray hose at dish sink lower than flood rim of sink at three compartment sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2023-06-23: Observed can opener soiled. Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Repeat Violation Warning - From follow-up inspection 2023-06-23: Ceiling tile missing. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. Repeat Violation Warning - From follow-up inspection 2023-06-23: Ceiling/ceiling tile shows damage or is in disrepair throughout the kitchen. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at preparation table kitchen area. Warning - From follow-up inspection 2023-06-23: Cutting board has cut marks and is no longer cleanable at preparation table kitchen area. Time Extended

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning - From follow-up inspection 2023-06-23: Employee with no hair restraint while engaging in food preparation. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed white chest reach in freezer gaskets torn. And white chest reach in freezer in disrepair. Repeat Violation Warning - From follow-up inspection 2023-06-23: Observed white chest reach in freezer gaskets torn. And white chest reach in freezer in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair dishwasher area. Repeat Violation Warning - From follow-up inspection 2023-06-23: Floor tiles missing and/or in disrepair dishwasher area. Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed some refrigeration unit without thermometer. Warning - From follow-up inspection 2023-06-23: Observed some refrigeration unit without thermometer. Warning Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2023-06-23: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at preparation table. Repeat Violation Warning - From follow-up inspection 2023-06-23: Observed wet wiping cloth on cutting board at preparation table. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine at (Chlorine 0 ppm). Manager called the technician and was repaired, final concentration 50ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over cooked beans at reach in cooler located next to hand wash sink preparation area. Operator moved the beans to the top. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw hamburgers stored over raw shrimp and raw Salmon. Operator moved the raw seafood to the top. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes (50 F - Cold Holding) at reach in cooler in front of the grill. Operator put the tomatoes under ice bath for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains (120 F - Hot Holding) at steam table. As per operator for less than one hour. And cooked onion (118 F - Hot Holding) at grill. As per operator for less than two hours. Operator moved the products to be reheating. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation station.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine chemical test kit was provided. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was provided. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside of chicken flavor base. Operator discarded the bowl. Corrected On-Site

Basic - Ceiling tile missing above steam table preparation area.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles are in disrepair and with holes throughout the kitchen.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Equipment in poor repair. Observed a white reach in freezer in disrepair located next to kitchen entrance.

Basic - Floor area(s) covered with standing water next to dishwasher machine.

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken dishwasher area. Repeat Violation

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. Observed operator cut raw chicken and after cut ham and cheese without cleaning and sanitizing the cutting board. Operator was informed and the cutting board was cleaned and sanitized. Corrected On-Site

Basic - Hole in or other damage to wall. Observed hole in wall behind three compartment sink. Repeat Violation

Basic - Insect control device installed over food preparation area. At front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, unit located next to window at preparation area.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation

Basic - Standing water in bottom of reach-in-cooler located in front of steam table. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw fish inside of preparation sink thawed at room temperature. Operator moved the products to a container with running water. Corrective Action Taken

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over cooked pork and cooked beef at reach in cooler located in front of the steam table. Operator moved the unwashed vegetables to another reach in cooler. Corrective Action Taken

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at cook line. Repeat Violation

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled container with cheese without washing hands, employee washed hands and changed gloves after acknowledging. Employee cleaned container. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed in the reach in cooler by the mop sink,raw whole fish stored above fish broth. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken breast above mixed vegetables,located in the chest freezer by the slicer. Observed raw breaded chicken above potato balls,seafood,located in the reach in freezer by the ware washing area. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. drawers:; marinated beef ,as per operator prepared about an hour ago,taken at 9:45am (59F - Cooling); marinated chicken ,as per operator prepared about an hour ago,taken at 9:45am (60F - Cooling) 2nd temperatures at 57 F , operator placed ice bath to promote increased cooling Corrective Action Taken Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the cookline.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked pork covered in reach in cooler as per operator about an hour ago,taken at 9:40 (49F - Cooling)2nd temperature at 49F, operator placed in freezer for rapid cooling. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of grease and food debris.

Basic - Cardboard used to line food-contact shelves. Observed breaded chicken breast stored in cardboard trays located in the reach in freezer by the ware washing area. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom,kitchen.

Basic - Cutting board has cut marks and is no longer cleanable. Observed at the prep table.

Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair, unit by the cookline,and opposite cookline. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor soiled/has accumulation of debris. Observed under the cookline.

Basic - Floor tiles missing and/or in disrepair. Throughout the kitchen there are several broken or missing tiles. Repeat Violation

Basic - Garbage can located outside has no lid or lid open/broken. Observed dumpster lid missing.

Basic - Hole in or other damage to wall. Observed in the unisex bathroom in the kitchen.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer by entrance to the kitchen. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed at the ice bin ,front counter. Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in the 2 door standing unit by the entrance to the kitchen.

Basic - Single-service articles not stored inverted or protected from contamination. Observed togo food containers not inverted,by the prep reach in cooler at the cookline. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler. Observed in the prep unit by the cookline, and opposite cookline. Repeat Violation

Basic - Stored food not covered. Observed for the cooked chicken located in the reach in cooler by the mop sink. Corrected On-Site Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the cookline. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed oxtail (49°F - Cooling) at two doors reach in cooler next to preparation sink. As per operator in the process of cooling since last night. Operator discarded the product. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork and sweet plantains. Operator moved the products to the right order. Corrected On-Site Repeat Violation

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over ground beef, fish and croquets. Operator moved the products. Corrected On-Site Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef soup (62°F - Cold Holding) at two doors reach in cooler located next to preparation sink. And Observed oxtail (49°F - Cooling) at two doors reach in cooler next to preparation sink. As per operator in the process of cooling since last night. Operator discarded the product. Operator discarded the soup. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef soup (62°F - Cold Holding) at two doors reach in cooler located next to preparation sink. Operator discarded the soup. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken soup (131°F - Hot Holding) at steam table. As per operator for less than one hour. Operator moved the product to reheating to 165°F. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at preparation area. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, one located at front counter.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked oxtail and soup not date marked at reach in cooler. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. One located next to the office.

Basic - Ceiling tile missing. Observed one ceiling tile missing. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles in disrepair throughout the kitchen area. Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Salmon at reach in cooler preparation table not removed from ROP. Operator cut the individual packages. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable at preparation area.Repeat Violation Repeat Violation

Basic - Equipment in poor repair. Observed a reach in cooler in poor repair with loosing doors located in front of the grill.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed several floor tiles in disrepair throughout the kitchen area and preparation area. Repeat Violation

Basic - Ice buildup in white chest reach-in freezer located next to the kitchen entry.

Basic - In-use wet wiping cloth/towel used under cutting board at preparation table. Operator removed the towel. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in cooler two doors next to preparation sink and reach in cooler in front of the steam table in disrepair has exposed insulation. And chest reach in freezer in disrepair, door has exposed insulation. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed three reach in coolers not ambient thermometer at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, one located in front of steam table. And cutting boards soiled. Observed two chest reach in freezer gasket soiled. Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination on the top of reach in cooler at cook line. Operator inverted the single service articles. Corrected On-Site Repeat Violation

Basic - Standing water in bottom of reach-in-cooler located in front of steam table.

Basic - Stored food not covered. Observed rice containers not covered at storage area. Operator covered the products with aluminum foil. Corrected On-Site Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels on the cutting board reach in cooler preparation area. Operator removed the towel. Corrected On-Site Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed containers with condiments and rice, beans not identified by common name. Repeat Violation