ASSURANT

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 47F located at reach in cooler at front counter. As per manager left room temperature for less than one hour.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with food debris at kitchen near preparation table that is in front of preparation sink.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At front counter observed liquid eggs (122F - Hot Holding), as per employee for less than 1 hour, employee reheating the food. Corrective Action Taken

Intermediate - No soap provided at handwash sink. No soap at hand sink in the preparation area. Hand soap was replaced. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin, located in the storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the reach in cooler located in the breakfast area observed cream cheese (50 F - Cold Holding), as per employee cream cheese was outside the fridge for about 2 hours, employee immediately placed food item inside the cooker.

Intermediate - Nonfood-grade basting brush used in food. Observed a Nonfood-grade basting brush stored inside a container with cooking oil.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cafeteria area on the counter observed individual milk container (56F - Cold Holding), stored in ice but not enough, as per manager for less than 4 hours. Manager placed milk container in direct ice to rapidly cool. Corrective Action Taken

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the dry storage area. Warning - From follow-up inspection 2022-10-03: Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Basic - No Heimlich maneuver/choking sign posted. Educational material provided. Corrected On-Site