CHEF CHEN

High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employees come from outside began working with and storing food and failed to wash hands prior. Informed manager to teach employees how to properly wash hands. Corrective Action Taken Warning - From follow-up inspection 2025-06-24: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler next to the fryers at cook line observed raw chicken stored over cheese wonton. Warning - From follow-up inspection 2025-06-24: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the preparation table observed spring roll (76F - Cold Holding), as per manager for less than 2 hours, instructed manager to transfer food to walk in cooler to rapidly cool. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager unable to answer any of the big 6 illnesses. Warning - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employees washing their hands on the three compartment sink. Warning - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula and a container stored in the hand sink at cook line. Employee removed. Warning - From follow-up inspection 2025-06-24: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Hand wash sink at cook line. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In the walk in cooler observed containers with cooked pork, raw chicken stored on the floor. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior soiled, at reach in cooler next to the fryer at cook line. Warning - From follow-up inspection 2025-06-24: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. In the walk in cooler observed containers with cooked pork ribs not covered. Warning - From follow-up inspection 2025-06-24: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food. Observed produce inside thank you bag inside walk in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Ambient temperature: ; bean sprouts (70F - Cold Holding); garlic in oil (62F - Cold Holding) at cook line. As per operator for less than 4 hours prior. Operator removed and placed inside reach in cooler. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a cart in front of hand washing sink at kitchen entrance. Operator removed during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. Observed at HWS by 3 compartment sink.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fried rice inside walk in cooler no date marked, as per operator for more than 24 hours prior.

Basic - Bowl or other container with no handle used to dispense food. Observed cup inside rice warmer at kitchen.

Basic - Floor not cleaned when the least amount of food is exposed.

Basic - Food stored on floor. Observed case of chicken stored on floor inside walk in cooler. Observed soy sauce container on floor by steam table.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed spatulas stored between HWS at kitchen entrance and fryer.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

Basic - Stored food not covered. Observed food not covered inside walk in cooler and reach in freezer at kitchen entrance.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed grease accumulation throughout kitchen

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Coached employee as to where to wash their hands. Corrective Action Taken Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blender at preparation table in kitchen area soiled with debris.

Intermediate - Handwash sink not accessible for employee use at all times. Observed at cart in front of hand washing sink. Operator removed during inspection. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed operator missing chlorine test kit.

Basic - Covered waste receptacle not provided in women's bathroom. Observed unisex bathroom trash can without a lid.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer located at rear of kitchen area.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed cloth towels under cutting board during food preparation at kitchen area. Coached operator and employees on materials to use.

Basic - Missing drain plug at dumpster.

Basic - No copy of latest inspection report available.

Basic - Open dumpster lid. Observed dumpster lid open. Operator closed during inspection. Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with residue. Observed the interior of the double door reach in freezer next to kitchen entrance at kitchen area spoiled with food debris.

High Priority - - From initial inspection : High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed Wiping cloth sanitizer solution 0 ppm. Warning - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee came from outside, touched soiled door than started touching clean equipment without washing hands prior. Coached employee on proper hand washing techniques, employee washed his hands after. Corrective Action Taken Warning - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork over cooked chicken in walk in colder. Observed raw chicken over cooked chicken stored in reach freezer, located near cook line. Warning - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat grinder soiled, stored under preparation table located at cook line. Warning - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed push car stored on front hand sink Warning - From follow-up inspection 2024-04-25: Time Extended

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at men's bathroom. Operator placed a new paper towel roll. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in freezer gaskets torn, located near kitchen entrance. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed a few floor tiles in disrepair in front of the door exit. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Light not functioning, located at back kitchen. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues, located at cook line. Warning - From follow-up inspection 2024-04-25: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-04-25: Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler observed ham ; (48F - Cold Holding); raw chicken (51F - Cold Holding); cooked chicken (51F - Cold Holding); cooked shrimp (52F - Cooling); cooked chicken (52F - Cold Holding); raw chicken (49F - Cold Holding); cooked noodles (50F - Cold Holding), as per manager these food items were held in this unit for less than 4 hours. Employee transferred food to another reach in cooler for a rapid cool. Manager stated that some of the food were in preparation outside and the other was delivered today also stated that the walk in cooler door was opened for a long period of time. In the white reach in cooler located at cook line observed cooked pork (50 F - Cold Holding); cooked chicken (48F - Cold Holding); cheese wontons (49F - Cold Holding), as per manager for less than 4 hours, employee transferring food to the cooler next to it for a rapid cool. Corrective Action Taken - From follow-up inspection 2022-07-28: During the callback inspection In the walk in cooler observed ham ; (45F - Cold Holding); cooked chicken (46F - Cold Holding); pork wontons (44F - Cold Holding); cooked shrimp (46F - Cold Holding), cooked noodles (46F - Cold Holding), manager stated that they had received delivery about 1 hour ago. Manager closed the walk in cooler door for a rapid cool. Admin Complaint

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Hand sink faucet handles soil, reach in cooler rim soil, under prep table soil. - From follow-up inspection 2022-07-28: Time Extended Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2022-07-28: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-07-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee washing dishes without completing the sanitizing step. Warning - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked steak and chicken cooked from previous day according to operator - From follow-up inspection 2022-02-08: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a red liquid not labeled. Warning - From follow-up inspection 2022-02-08: Spray bottle containing toxic substance not labeled. Observed a spray bottle with a red liquid not labeled. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area and ware washing area. Also air conditioning vents are dusted. Warning - From follow-up inspection 2022-02-08: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled in the kitchen area and ware washing area. Also air conditioning vents are dusted. Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Warning - From follow-up inspection 2022-02-08: Covered waste receptacle not provided in women's bathroom. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2022-02-08: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee soda cans over food in walk in cooler. Observed raw duck in the kitchen area. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked tiles at the kitchen entrance. Warning - From follow-up inspection 2022-02-08: Floor tiles missing and/or in disrepair and/or in disrepair. Observed cracked tiles at the kitchen entrance. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a hole in the wall in the front line. Warning - From follow-up inspection 2022-02-08: Hole in or other damage to wall. Observed a hole in the wall in the front line Time Extended

Basic - - From initial inspection : Basic - Light not functioning. Observed 3 lights completely out in cookline area Warning - From follow-up inspection 2022-02-08: Light not functioning. Observed 3 lights completely out in cookline area Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in gasket soiled. Observed the walk in cooler fan guards soiled. Observed the reach in cooler door soiled. Warning - From follow-up inspection 2022-02-08: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in gasket soiled. Observed the walk in cooler fan guards soiled. Time Extended

Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees can soda in the walk in cooler on top of food. Warning - From follow-up inspection 2022-02-08: Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employees can soda in the walk in cooler on top of food. * Time Extended

Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Observed the back door open with a screen door. Warning - From follow-up inspection 2022-02-08: Outer openings not protected with self-closing doors. Observed the back door open with a screen door. Time Extended

Basic - - From initial inspection : Basic - Reach in cooler gaskets in poor repair. Observed reach in cooler located in the cook line. Warning - From follow-up inspection 2022-02-08: Reach in cooler gaskets in poor repair. Observed reach in cooler located in the cook line Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Observed pork wanton inside an uncovered container in the reach in freezer. Warning - From follow-up inspection 2022-02-08: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-02-08: Walk-in cooler/freezer shelves with rust that has pitted the surface Time Extended

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in the 2 door reach in freezer, raw beef with raw chicken.

Intermediate - Handwash sink not accessible for employee use at all times. Observed food containers stored in unit by the 3 compartment sink. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense raw rice. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed at the cookline.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair, unit opposite cookline. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored on floor. Observed cases of plastic bottled drinks stored on the passage way floor. Observed jug containing cooking oil and buckets containing soy sauce stored on the kitchen floor.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave opposite cookline.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in the unisex bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink at the cookline soiled. Repeat Violation

Basic - Plumbing system in disrepair. Observed leaking drain pipe at the hand wash sink in the kitchen.

Basic - Unclean building components, attachments or fixtures. Observed hood soiled with accumulation of grease.

Basic - Working containers of food removed from original container not identified by common name. Observed for bulk bins, rice, corn starch. Repeat Violation