SANO FOOD

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching his face and then put gloves on without washing hands. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Salmon (50 F - Cold Holding); Tuna (47 F - Cold Holding); corvina (47 F - Cold Holding) at reach in cooler located next to preparation area. As per operator the salmon and tuna from the night before and the corvina from two days ago. Operator was informed that those products have stop sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Salmon (50 F - Cold Holding); Tuna (47 F - Cold Holding); corvina (47 F - Cold Holding) at reach in cooler located next to preparation area. As per operator the salmon and tuna from the night before and the corvina from two days ago. Operator was informed that those products have stop sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potatoes (72 F - Hot Holding); rice with vegetables (120 F - Hot Holding); Yuca (114 F - Hot Holding); cooked chicken ( 110 F - Hot Holding) and cooked pork (85 F - Hot Holding) at preparation table. As per operator were made two hours ago. Operator started to reheat the products, rice with vegetables (202 F - Reheating); sweet potatoes (166 F - Reheating); cooked chicken (178 F - Reheating). Corrective Action Taken Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site Repeat Violation Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils soup not properly date marked at reach in cooler. As per operator from three days ago. Repeat Violation Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee no hair restraint at preparation area. Warning

Basic - Standing water in bottom of reach-in-cooler preparation area. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2023-11-13: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-11-13: No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-13: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-11-13: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and rice not date marked. As per operator the ground beef was made five days ago and the rice two days ago. Operator started to date marked the products. Corrective Action Taken Warning - From follow-up inspection 2023-11-13: Observed cooked ground beef and tomatoes sauce not date marked at reach in cooler. Operator date marked the products. Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. Located next in front of the reach in freezers. Warning - From follow-up inspection 2023-11-13: Interior of oven has accumulation of black substance/grease/food debris. Located next in front of the reach in freezers. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2023-11-13: No handwashing sign provided at a hand sink used by food employees. Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning - From follow-up inspection 2023-11-13: Standing water in bottom of reach-in-cooler. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over yogurt and, raw salmon stored over sauces containers at reach in cooler with door of glass. And raw shells eggs stored over tortillas at reach in cooler located at the entrance of the preparation area. Operator was informed that the raw meats and raw shells eggs need to be at the bottom part. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoke salmon and prosciutto don't identify as raw in the menu (as per operator online menu only) Warning

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided the paper towel. Corrected On-Site Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - No soap provided at handwash sink. Observed hair shampoo used as hand wash soap. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed the online menu doesn't have consumer advisory. They mentioned but is not writing. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef and rice not date marked. As per operator the ground beef was made five days ago and the rice two days ago. Operator started to date marked the products. Corrective Action Taken Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Tuna inside of ROP bearing a label at reach in cooler. Operator discarded the tuna (1 bag). Corrected On-Site Warning

Basic - Ice buildup in white chest reach-in freezers. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two reach in coolers at preparation area. Operator removed the knife. Warning

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in used utensils handle touching white rice and brown rice. Operator removed the utensils. Corrected On-Site Repeat Violation Warning

Basic - Interior of oven has accumulation of black substance/grease/food debris. Located next in front of the reach in freezers. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Warning

Basic - Reuse of single-service or single-use articles. Observed rice storage in Greek yogurt container. Warning

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation Warning

Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. Observed no hot water at the three compartment sink. Allowed the water to run for at least three minutes. Water temperature 79F Warning - From follow-up inspection 2022-10-03: Observed no hot water at the three compartment sink. Allowed the water to run for at least three minutes. Water temperature 77F Per operator a new restaurant located at the corner which is undergoing renovations and broke a water pipe of this establishment leaving them without water. The establishment responsible of breaking the pipe is fixing the issue at this time A seven day extension was approved by supervisor Adonis Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the kitchen and front counter hand wash sink ,bathroom hand wash sink. Allowed the water to run for at least 3 minutes. Water temperature 79F. Warning - From follow-up inspection 2022-10-03: Observed no hot water at the kitchen and front counter hand wash sink ,bathroom hand wash sink. Allowed the water to run for at least 3 minutes. Water temperature 77F Per operator a new restaurant located at the corner which is undergoing renovations and broke a water pipe of this establishment leaving them without water. The establishment responsible of breaking the pipe is fixing the issue at this time A seven day extension was approved by supervisor Adonis Time Extended

Basic - - From initial inspection : Basic - Ceiling tile missing. Observed an entrance that gives access to the top area of the ceiling without a door, or tile Repeat Violation Warning - From follow-up inspection 2022-10-03: Observed an entrance that gives access to the top area of the ceiling without a door, or tile Time Extended

Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed no hot water at the Mop Sink Water temperature 79F Warning - From follow-up inspection 2022-10-03: Observed no hot water at the Mop Sink Water temperature 77F Per operator a new restaurant located at the corner which is undergoing renovations and broke a water pipe of this establishment leaving them without water. The establishment responsible of breaking the pipe is fixing the issue at this time A seven day extension was approved by supervisor Adonis Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed in the front counter reach in cooler under the juice machine withstanding water. Warning - From follow-up inspection 2022-10-03: Observed in the front counter reach in cooler under the juice machine withstanding water. Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed in the front counter hand wash sink a dirty spoon. Warning

Intermediate - No hot running water at three-compartment sink. Observed no hot water at the three compartment sink. Allowed the water to run for at least three minutes. Water temperature 79F Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash sink no paper towels Repeat Violation Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at the kitchen and front counter hand wash sink ,bathroom hand wash sink. Allowed the water to run for at least 3 minutes. Water temperature 79F. Warning

Basic - Ceiling tile missing. Observed an entrance that gives access to the top area of the ceiling without a door, or tile Repeat Violation Warning

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the back area. Warning

Basic - No hot running water at mop sink. Observed no hot water at the Mop Sink Water temperature 79F Warning

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware at the kitchen area with the food -contact surface up Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in the front counter reach in cooler under the juice machine withstanding water. Warning

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed in the tall reach in cooler near the kitchen entrance tomatoes stored in a supermarket plastic bag. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed when trying to get paper towels to dry my hands that three live roaches fell out from a paper towel dispenser located in the kitchen area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the glass door reach in cooler located in the back area corvina (46F - Cold Holding). Per operator less than one hour. Operator moved the corvina to another reach in cooler that had lower temperature. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the front counter hand wash sink. Warning

Basic - Ceiling tile missing. Observed ceiling tile missing on the kitchen area that gives access to the interior of the roof. Repeat Violation Warning

Basic - Dead roaches on premises. Observed when trying to get paper towels to dry my hands that approximately 14 dead roaches fell out of a paper towel dispenser located in the kitchen areaWarning Warning

Basic - Hole in or other damage to wall. Observed the wall in the kitchen area in disrepair. Repeat Violation Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Observed at the front counter white plastic spoons not individually packed with the food contact area up Repeat Violation Warning

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change the gloves without washing the hands. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed milk being thrown in the front counter hand wash sink Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter hand wash sink no paper towels. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed operator ran out of chlorine used as sanitizer. Repeat Violation Warning

Basic - Ceiling tile missing. Observed in the kitchen area a hole in the ceiling missing a door, that is access to the top area storage room. Warning

Basic - Hole in or other damage to wall. Observed Wall in the kitchen area in disrepair Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between two reach in coolers in the kitchen area Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - Light shield damaged/in disrepair. Observed a light shield missing at a lamp of the kitchen Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the kitchen area no hand wash sign and no towels at the hand wash sink. Warning

Basic - Standing water in bottom of reach-in-cooler. Observed in the kitchen reach in cooler standing water Warning

Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws at the front counter not wrapped or in a dispenser. Warning

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed non wrapped plastic spoons not presented handle first at the front counter Warning

Basic - Working containers of food removed from original container not identified by common name. Observed the flour, oat containers without name label Warning