KINSU NIKKEI SUSHI

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on sushi rice; as per operator, less than 1 hour. Operator placed time onto rice. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed miso soup (90F - Hot Holding). As per operator, less than an hour. Operator placed on skillet to reheat for hot holding; 187F.. Corrected On-Site Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple rolls not identified with mark. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack in kitchen. Warning

Basic - Cardboard used to line food-contact shelves. Observed in kitchen where utensils and plates are held. Warning

Basic - Current Hotel and Restaurant license not displayed. Observed current license not posted. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Observed mop sink in disrepair. As per operator, construction is rebuilding. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in cooler at front counter. Warning

Basic - Stored food not covered. Observed container of calamari in chest freezer with no cover. Operator wrapped in plastic. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Observed sugar and cornstarch with no labels. Operator wrote name during inspection. Corrected On-Site Warning