COOKCOOK HOTPOT BUFFET

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler shell eggs over unwashed yuca

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed on top of the dishwashing machine approximately 25 rodent droppings. Admin Complaint

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink of the preparation area inaccessible. A box is stored in front of it

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the entrance front counter area hand wash sink .

Basic - Bowl or other container with no handle used to dispense food. Observed in the drinking ice an aluminum bowl stored on it. Observed a black plastic cup without handle used as scoop in the rice container Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. Observed at the front service area CO tank for the soft drinks not secure

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor by the triple sink

Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as liner under the microwave Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone stored on the top rack of the kitchen reach in cooler.

Basic - Floor not cleaned when the least amount of food is exposed. Observed grease under the kitchen equipment .

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed damaged floor tiles through out the kitchen snd dishwashing area. Repeat Violation

Basic - Floors not constructed to be easily cleanable. Observed the grout missing in between tiles in several areas of the kitchen Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed soy sauce stored on the floor of the kitchen Observed pot of food stored on the floor of the walk in cooler. Observed swai stored on the floor of the walk in freezer Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation

Basic - Ice scoop handle in contact with ice. Observed the ice scoop stored on the top soiled surface of the ice machine. Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at the front area , the sauce surface area soiled with dry old food. Observed the shelves of the walk in cooler soiled with food

Basic - Objectionable odors in bathroom or other areas of the establishment. Observed a strong smell of sewage water felt in the back preparation area by the walk in cooler

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the kitchen reach in cooler Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp being thawed at ambient temperature in the vegetable cleaning compartment Shrimp were moved and put over ice. Corrective Action Taken Repeat Violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed the shelves of the walk in cooler pitted. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the triple sink soiled Repeat Violation

Basic - Water draining onto floor surface. Observed water leaking from the drain pipes of the vegetable cleaning compartment sink.

High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler eggs stored on top of vegetables Warning - From follow-up inspection 2021-10-04: Observed in the walk in cooler eggs stored on top of vegetables Time Extended

High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in the walk in cooler an egg with broken shell Warning - From follow-up inspection 2021-10-04: Observed no cracked egg shell

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board of the kitchen stained with food Observed the can opener blade soiled with food Warning - From follow-up inspection 2021-10-04: Observed no can opener available

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2021-10-04: One week Time extension given. Approved by supervisor Harvey Haruko Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at the dishwashing area hand wash sink Warning - From follow-up inspection 2021-10-04: Observed no soap at the dishwashing area hand wash sink Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Warning - From follow-up inspection 2021-10-04: Observed Accumulation of debris on exterior of warewashing machine. * Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed in the rice, flour, salt containers a plastic cup without handle used as scoop Repeat Violation Warning - From follow-up inspection 2021-10-04: Observed in the rice, flour, salt containers a plastic cup without handle used as scoop Time Extended

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed at the kitchen area a shelf under the microwave has a cardboard liner. Warning - From follow-up inspection 2021-10-04: Observed at the kitchen area a shelf under the microwave has a cardboard liner. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning - From follow-up inspection 2021-10-04: Observed Floor tiles missing and/or in disrepair and/or in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Observed grout between tiles missing in different area of the kitchen Warning - From follow-up inspection 2021-10-04: Observed grout between tiles missing in different area of the kitchen Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed a soy sauce container stored on the floor of the kitchen Repeat Violation Warning - From follow-up inspection 2021-10-04: Observed a soy sauce container stored on the floor of the kitchen Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the door of the walk in freezer Warning - From follow-up inspection 2021-10-04: Observed ice buildup on the door of the walk in freezer Time Extended

Basic - - From initial inspection : Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoops stored on top of the ice machine soiled surface Repeat Violation Warning - From follow-up inspection 2021-10-04: Observed the ice scoops stored on top of the ice machine soiled surface Time Extended

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the two reach in cooler of the kitchen area. Warning - From follow-up inspection 2021-10-04: Observed a knife stored between the two reach in cooler of the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2021-10-04: Observed Wet mop not stored in a manner to allow the mop to dry. Time Extended

High Priority - Raw animal food stored over or with unwashed produce. Observed in the walk in cooler eggs stored on top of vegetables Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed in the walk in cooler an egg with broken shell Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at the buffet area raw chicken (48°F - Cold Holding) shrimp ball (47°F - Cold Holding) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cutting board of the kitchen stained with food Observed the can opener blade soiled with food Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed inside the hand wash sink by the vegetable cleaner sinks a green scraper Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink. Observed no soap at the dishwashing area hand wash sink Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed in the rice, flour, salt containers a plastic cup without handle used as scoop Repeat Violation Warning

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on the floor of the kitchen near the microwave Warning

Basic - Cardboard used to line food-contact shelves. Observed at the kitchen area a shelf under the microwave has a cardboard liner. Warning

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Warning

Basic - Floors not constructed to be easily cleanable. Observed grout between tiles missing in different area of the kitchen Warning

Basic - Food not stored at least 6 inches off of the floor. Observed a soy sauce container stored on the floor of the kitchen Repeat Violation Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the door of the walk in freezer Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoops stored on top of the ice machine soiled surface Repeat Violation Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed a knife stored between the two reach in cooler of the kitchen area. Warning

Basic - Stored food not covered. Observed soup stored in the walk in cooler at 42°F not covered. Observed in the walk in freezer trays of meat not covered Repeat Violation Warning

Basic - Unclean building components, attachments or fixtures. Observed the hood of the kitchen dripping oil Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning