CAFE BONJOUR

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steak over fries in walk in freezer. Operator moved to bottom shelf with other meat. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray on prep table at front counter. Operator moved during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food racks. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray of utensils on hand sink in kitchen.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish rack above triple sink. Repeat Violation

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. Repeat Violation

Basic - Cardboard used to line food-contact shelves. Observed in walk in cooler.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles. Repeat Violation

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding in restroom next to hand sink.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal water bottles on counter up front. Operator removed during inspection. Corrected On-Site Repeat Violation

Basic - No copy of latest inspection report available. Observed no copy printed.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Stanley cup in reach in cooler across cook line. Operator had cup removed. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under triple sink.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored above apples in walk in cooler. Operator moved to segregate. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled; not in use.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at kitchen hand sink.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 new hires with no training; Martha Griselda.

Basic - Accumulation of debris on exterior of warewashing machine. Observed soiled exterior.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed tiles with water damage in kitchen and dining area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at front counter where drinks are held.

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line; operator removed during inspection. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed dust accumulation on shelves in walk in cooler.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. Observed under prep tables where clean dishes are kept. Warning - From follow-up inspection 2025-05-06: Observed on dry food racks. Observed under prep tables where clean dishes are kept; at callback. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed on cook line cloth under cutting board. Warning - From follow-up inspection 2025-05-06: Observed on cook line cloth under cutting board; at callback. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator primed dish machine and retested 100ppm. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep counter diced tomatoes (62F - Cold Holding) and garlic in oil (69F - Cold Holding). As per operator for 1 hour. Chef removed and placed into reach in cooler to rapid cool. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter coffee bar, milk (119F - Hot Holding). Operator reheated to 149F. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at end of cook line used as a dump sink, with old food residue. Operator removed items and cleaned sink. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser broken at hand sink at cook line. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed stored on cook line oven door. Chef removed. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in flour. Chef removed. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler. Operator cleaned during inspection. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler across cook line. Operator cleaned. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). As per manager technician is coming today to change the hose to dispense sanitizer correctly. Three compartment sink is set up with chlorine. Corrective Action Taken Repeat Violation

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee touching his face and nose and continued to work with food without washing his hands. Employee was informed that he needed to wash his hands before touching the food. Employee washed his hands. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shelled eggs on preparation table. As per operator for less than one hour. Operator moved eggs to reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (50F - Cold Holding) at the top of reach in cooler. As per operator for less than one hour. Operator moved to bottom part of reach in cooler for rapid cooling. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion soup (129F - Hot Holding) at stove as per operator for less than half an hour. Operator reheated the soup, final temperature onion soup (167F - Reheating). Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked sausages and cooked chicken not date marked. As per operator was made 3 days ago. Operator was informed that they need to label the products the day they made it. Corrective Action Taken

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed hand wash sink with broken soap dispenser next to preparation area.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers not inverts in storage area. Manager inverted the containers. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a personal bag stored on top of preparation table. Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Observed shelled eggs and carrots stored on floor inside the walk in cooler. Observed raw chicken stored on floor inside of the walk in freezer. Repeat Violation

Basic - Food stored on floor. Observed a bag with pumpkins on the floor under hand wash sink next to walk in cooler.

Basic - Silverware/utensils dried with a towel/cloth. Observed one employee drying dishes and utensils with a towel.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed bacon thawing in storage area in front of walk in freezer. Operator moved the bacon to the walk in cooler. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning Time Extended - From follow-up inspection 2023-11-07: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning As per employees, one was hired more than 10 years ago, and two were hired more than two years ago.Admin Complaint Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employees Reporting Agreement was provided. Corrective Action Taken Warning - From follow-up inspection 2023-09-06: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended - From follow-up inspection 2023-11-07: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Time Extended

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Handwash sink used for purposes other than handwashing. Observed at the front counter hand wash sink two spoons in it. Observed the hot kitchen hand wash sink used to thaw chicken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the back area hand wash sink.

Basic - Cardboard used to line food-contact shelves. Observed cardboard being used a shelves lining in the walk in cooler.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cellphone on the work area of the reach in cooler by the stove. Cellphone was removed Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed oil stored on the floor of the back area by the dishwashing machine.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Uncleanable knife block in use to store knives. Observed by the reach in cooler located by the stove Knife block was removed Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation Warning - From follow-up inspection 2022-08-25: Observed Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Time Extended

Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed in the walk in freezer a bag of ice stored on the floor of the unit. Warning - From follow-up inspection 2022-08-25: Observed in the walk in freezer a bag of ice stored on the floor of the unit. Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler cooked potatoes (46F- Cold Holding). Per operator it was cooked yesterday before 4 pm

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the walk in cooler cooked potatoes (46F- Cold Holding). Per operator it was cooked yesterday before 4 pm

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Ceiling tile missing. Observed a tile missing by the entrance to the walk in cooler Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray stored on top of the hand sink. Corrected On-Site

Basic - Ceiling tile missing. Observed ceiling tiles missing by the walk in cooler.

Basic - Food not stored at least 6 inches off of the floor. Observed food items stored on the floor inside the walk in cooler. Advised, the operator removed the items. Corrected On-Site