RAW SOUTH JUICE COMPANY

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee cracked shell eggs and then touching bread at preparation area. Operator was instructed that the gloves needs to be discarded and washed hands before touching ready to eat food. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentils and beans not properly date marked at reach in cooler. As per operator was made two days ago.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. At the back of the restaurant.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed About standing reach in cooler. Repeat Violation

Basic - Reach-in freezer interior has accumulation of soil residues.

Basic - Reuse of single-service or single-use articles. Observed ripped bananas stored in tortillas &basil bags at reach in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation tables.

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink at front counter. Warning - From follow-up inspection 2023-10-13: No soap provided at handwash sink at front counter. Warning Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean trays stored on the top of the reach in cooler. Warning - From follow-up inspection 2023-10-13: Observed clean trays stored on the top of the reach in cooler. Warning Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed some tiles missing at preparation area. Warning - From follow-up inspection 2023-10-13: Observed some tiles missing at preparation area. Warning Time Extended

Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above reach in cooler location next to preparation sink. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed missing light shield above reach in cooler location next to preparation sink. Time Extended

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. Repeat Violation Warning - From follow-up inspection 2023-10-13: No container installed for catching grease from hood drip tray. Repeat Violation Warning Time Extended

Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall of wood next to preparation table where juices are prepared. Warning - From follow-up inspection 2023-10-13: Observed wall of wood next to preparation table where juices are prepared. Warning Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed sugar container by the coffee machine not identified by common name. Repeat Violation Warning - From follow-up inspection 2023-10-13: Observed sugar container by the coffee machine not identified by common name. Time Extended

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the ceiling of ware washing area

Basic - Floor tiles missing and/or in disrepair. Observed some floor tiles in disrepair at several areas of the kitchen Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield at the lamp located near the smoothie preparation area. Repeat Violation

Basic - No container installed for catching grease from hood drip tray.

Basic - Working containers of food removed from original container not identified by common name. Observed the sugar container by the coffee machine without name label.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizing bucket quaternary solution concentration at 400 ppm. Operator diluted the quaternary sanitizing solution concentration to 200 ppm Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed some tiles in disrepair Repeat Violation

Basic - Ice scoop handle in contact with ice. Ice scoop was stored in a plastic container. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed the light shield missing on the lamp by the smoothie preparation area

Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water under the glass door reach in cooler

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at the front counter white unwrapped knifes not presented handle first The white knifes were reversed to have them with the handle fist Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizing solution concentration at 400 ppm Operator diluted the quaternary sanitizing solution to 300 ppm Corrected On-Site Repeat Violation

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in the back area floor tiles in disrepair Repeat Violation

Basic - Ice buildup in reach-in freezer Observed ice buildup in the hallway reach in cooler.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean kitchen utensils stored with the food contact surface up

Basic - Uncleanable knife block in use to store knives.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher chlorine sanitizer concentration at 10 ppm Operator must use the triple sink to sanitize equipment, utensils, china,silver and glass ware until the chlorine sanitizing solution concentration is corrected

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizing solution concentration of the triple sink at 400 ppm. Operator diluted the quaternary sanitizing solution. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed a juice container obstructing the access to the front counter hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the kitchen hand wash sink. Paper towels were provided Corrected On-Site

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed floor tiles in disrepair in the kitchen area Repeat Violation